Japan Shio Koji (塩麹) Date 9 months ago Reading Time 8 Mins Read Today, we would like to introduce you to a traditional Japanese fermented food called “Shio Koji.” Shio Koji has been…
Kyushu Okinawa Tebichi soba (テビチそば) Date 9 months ago Reading Time 8 Mins Read Do you know about “Tebichi”, a traditional and famous dish in Okinawa? Although you may have heard of it, many…
Kyushu Miyazaki Miyazaki beef (宮崎牛) Date 9 months ago Reading Time 5 Mins Read From its origins in the lush landscapes of Miyazaki to its journey onto dining tables globally, Miyazaki beef embodies the…
Japan Garigari kun (ガリガリ君) Date 9 months ago Reading Time 7 Mins Read If you are living in Japan, have you ever noticed that everytime when you go shopping in convenience stores or…
Japan Eki ben (駅弁) Date 9 months ago Reading Time 7 Mins Read Discover the delightful world of eki ben, a beloved part of train travel culture in Japan. Ekiben, short for “eki…
Japan Daiginjo (大吟醸) Date 9 months ago Reading Time 11 Mins Read Japanese sake has many different tastes, like fruity, light, and sweet. It can be confusing for beginners who want to…
Japan Tororo (とろろ) Date 9 months ago Reading Time 9 Mins Read “Tororo” made by grating yamaimo (Japanese mountain yam), is a highly nutritious food containing various nutrients including dietary fiber. It…
Japan Nigori sake (にごり酒) Date 9 months ago Reading Time 12 Mins Read Have you ever heard of Nigori Sake? This traditional Japanese beverage has a lot to offer, with its unique flavors…
Fukuoka Kyushu Nagahama Ramen (長浜ラーメン) Date 10 months ago Reading Time 6 Mins Read Let’s talk about the rich and flavorful history of Nagahama, a city steeped in its unique tastes. Nagahama Ramen, from…
Kanto Tokyo Kanpyo maki (かんぴょう巻き) Date 10 months ago Reading Time 5 Mins Read Kanpyo maki, a delicious and unique sushi roll, holds a special place in Japanese cuisine. Originating in Japan centuries ago,…
