Aomori Tohoku Grilled Squid (いかの鉄砲焼き) Date 1 year ago Reading Time 6 Mins Read Get ready to talk about grilled squid, a squid stuffed with homemade ginger sweet miso. This dish is loved by…
Kansai Shiga Red konjac (赤こんにゃく) Date 1 year ago Reading Time 5 Mins Read Red konjac not only provides a visual twist but may also offer a nuanced flavor profile. This culinary innovation reflects…
Aomori Tohoku Aomori Apple (青森りんご) Date 1 year ago Reading Time 6 Mins Read Apples are one of the fruits that Japanese people widely love. Aomori Prefecture is known as “Japan’s best apple prefecture.”…
Tohoku Yamagata Chrysanthemum dishes (菊料理) Date 1 year ago Reading Time 6 Mins Read Chrysanthemum dishes in Japan showcase the culinary use of chrysanthemum flowers. These dishes highlight edible chrysanthemums’ visual and flavorful appeal,…
Japan Fruit daifuku (フルーツ大福) Date 1 year ago Reading Time 6 Mins Read With its colorful appearance and enticing flavors, Fruit Daifuku has garnered attention across social media platforms and beyond. Loved for…
Hokkaido Jaga pokkuru (じゃがポックル) Date 1 year ago Reading Time 5 Mins Read This popular snack, produced by Calbee, has captivated taste buds with its crispy texture and genuine potato flavor. In this…
Japan Daigaku imo (大学芋) Date 1 year ago Reading Time 6 Mins Read Daigakuimo is a much-loved delight adored for its rich sweetness, crunchy exterior, and soft, crispy inside. Let’s explore the origins…
Kagawa Shikoku Oiri (おいり) Date 1 year ago Reading Time 5 Mins Read In Japan, Oiri is a delightful sweet that represents traditional confectionery. It has unique flavors and artistic presentation. This article…
Chubu Shizuoka Unagi pie (うなぎパイ) Date 1 year ago Reading Time 6 Mins Read Unagi Pie (うなぎパイ) is a beloved Japanese sweet pastry filled with a sweet and savory concoction. This treat gained popularity…
Hokkaido Tokachi wine (十勝ワイン) Date 1 year ago Reading Time 6 Mins Read Experience the world of Tokachi wine in Japan, where the cool climate of Hokkaido brings unique challenges and opportunities. This…
