Fukuoka Kyushu Nagahama Ramen (長浜ラーメン) Date 10 months ago Reading Time 6 Mins Read Let’s talk about the rich and flavorful history of Nagahama, a city steeped in its unique tastes. Nagahama Ramen, from…
Kanto Tokyo Kanpyo maki (かんぴょう巻き) Date 10 months ago Reading Time 5 Mins Read Kanpyo maki, a delicious and unique sushi roll, holds a special place in Japanese cuisine. Originating in Japan centuries ago,…
Japan Ika no shiokara (イカの塩辛) Date 10 months ago Reading Time 6 Mins Read In Japan, there’s a flavorful delicacy that has captivated taste buds for generations: Ika no Shiokara. This traditional dish, made…
Tohoku Yamagata Hiyashi Ramen (冷やしラーメン) Date 10 months ago Reading Time 6 Mins Read Are you familiar with the chilled ramen enjoyed in Yamagata Prefecture? It’s not like the usual cold noodles or chilled…
Iwate Kansai Shiga Tohoku Tofu dengaku (豆腐田楽) Date 10 months ago Reading Time 5 Mins Read Curious about the mouthwatering flavors of Japanese cuisine? Look no further than tofu dengaku, a delectable dish that tantalizes taste…
Kyushu Okinawa Pork tamago onigiri (ポーク卵おにぎり) Date 11 months ago Reading Time 5 Mins Read Okinawa prefecture is renowned for its unique and diverse food culture, which is a blend of traditional Okinawan cuisine and…
Kyushu Okinawa Okinawa champon (沖縄 ちゃんぽん) Date 11 months ago Reading Time 5 Mins Read There are many dishes unique to Okinawa at restaurants in Okinawa, and one of them is “Okinawa Champon.” When most…
Japan Yuzu kosho (ゆず胡椒) Date 11 months ago Reading Time 5 Mins Read Despite its simple name, Yuzu Kosho boasts a fascinating backstory and a wide range of uses in Japanese cuisine. Join…
Japan Imo Yokan (芋ようかん) Date 11 months ago Reading Time 6 Mins Read Speaking of Japanese traditional sweets (or Wagashi), you might think of Mochi, Dorayaki, Anmitsu, etc. But have you ever heard…
Kanto Tokyo Jindaiji soba (深大寺蕎麦) Date 11 months ago Reading Time 6 Mins Read There are famous soba noodles all over Japan, such as Izumo soba, Togakushi soba, Shinshu soba, etc. Today, we are…
