Japan Japanese matcha tea (抹茶ティ) Date 7 months ago Reading Time 6 Mins Read Imagine a vibrant green powder whisked into a steaming cup of tea. That’s Japanese matcha tea, a finely ground green…
Aichi Chubu Haccho miso (八丁味噌) Date 7 months ago Reading Time 7 Mins Read Miso, a popular ingredient in Japanese cooking, comes in many different types, each with its own unique flavors and characteristics….
Japan Suntory whiskey (サントリーウイスキ) Date 7 months ago Reading Time 7 Mins Read Suntory Whiskey is an iconic name synonymous with the rich tradition and innovation of Japanese whiskey-making. Renowned for its diverse range of…
Japan Shio Koji (塩麹) Date 7 months ago Reading Time 8 Mins Read Today, we would like to introduce you to a traditional Japanese fermented food called “Shio Koji.” Shio Koji has been…
Kyushu Okinawa Tebichi soba (テビチそば) Date 8 months ago Reading Time 8 Mins Read Do you know about “Tebichi”, a traditional and famous dish in Okinawa? Although you may have heard of it, many…
Kyushu Miyazaki Miyazaki beef (宮崎牛) Date 8 months ago Reading Time 5 Mins Read From its origins in the lush landscapes of Miyazaki to its journey onto dining tables globally, Miyazaki beef embodies the…
Japan Garigari kun (ガリガリ君) Date 8 months ago Reading Time 7 Mins Read If you are living in Japan, have you ever noticed that everytime when you go shopping in convenience stores or…
Japan Eki ben (駅弁) Date 8 months ago Reading Time 7 Mins Read Discover the delightful world of eki ben, a beloved part of train travel culture in Japan. Ekiben, short for “eki…
Japan Daiginjo (大吟醸) Date 8 months ago Reading Time 11 Mins Read Japanese sake has many different tastes, like fruity, light, and sweet. It can be confusing for beginners who want to…
Japan Tororo (とろろ) Date 8 months ago Reading Time 9 Mins Read “Tororo” made by grating yamaimo (Japanese mountain yam), is a highly nutritious food containing various nutrients including dietary fiber. It…
