Chubu Shizuoka Mishima croquette (三島コロッケ) Date 3 hours ago Reading Time 3 Mins Read Mishima Croquette, known as “Mishima Korokke” in Japanese, is a beloved local specialty from Mishima City in Shizuoka Prefecture, Japan….
Kanto Saitama Negi Nuta (ねぎぬた) Date 1 day ago Reading Time 3 Mins Read Negi nuta, pronounced “neh-gee noo-tah,” is a simple yet flavorful Japanese side dish that brings together the crispness of green…
Kanto Saitama Miso Potato (みそポテト) Date 2 days ago Reading Time 3 Mins Read Have you ever stumbled upon a snack that just feels right – simple, comforting, and packed with flavor? In Japan,…
Kanto Saitama Kogane meshi (黄金飯) Date 3 days ago Reading Time 2 Mins Read Kogane Meshi (黄金飯) is a special and old rice dish that comes from the Chichibu area in Saitama Prefecture, Japan….
Kanto Saitama Iga Manjyu ( いがまんじゅう) Date 5 days ago Reading Time 3 Mins Read Iga Manjyu is a unique sweet treat from Japan, mainly found in Saitama Prefecture. It stands out because it combines…
Article Exploring the World of Japanese Fermented Foods and Their Health Benefits Date 1 week ago Reading Time 3 Mins Read For thousands of years, in cultures everywhere, people have been fermenting food to preserve and improve its flavor. In addition…
Kansai Oosaka Abura kasu (あぶらかす) Date 1 week ago Reading Time 4 Mins Read Introduction The term “Abura-kasu” refers to a traditional Japanese food ingredient, historically rooted in Osaka’s culinary culture. It particularly comes…
Kanto Saitama Tansan Manjyu (炭酸まんじゅう) Date 1 week ago Reading Time 2 Mins Read Tansan Manjyu (炭酸まんじゅう) is a special and tasty Japanese steamed bun. This dish has double name that shows both its…
Japan Kasuzuke (粕漬け) Date 2 weeks ago Reading Time 5 Mins Read Kasuzuke (also known as sake-kasu-zuke) is a traditional Japanese fermented food, a technique that involves preserving and fermenting ingredients in…
Kanto Saitama Tochi mochi (栃もち) Date 2 weeks ago Reading Time 2 Mins Read Tochi Mochi is a distinctive Japanese rice cake that stands apart due to its primary ingredient: the “tochi” nut. This…
