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Gunma
Suiton (すいとん)
Explore the delightful world of Suiton in Japan, a traditional dish made with flour and water, simmered into tasty bite-sized pieces in savory soup. With various regional names and unique recipes, Suiton reflects Japan's diverse culinary... -
Japan
Rice Flour Sweets (米粉スイーツ)
In Japan, a noticeable shift in the appreciation of rice is unfolding, highlighting the rising prominence of rice flour sweets. Derived from finely crushed rice powder, this adaptable ingredient has paved the way for innovative approache... -
Japan
Sushi (寿司)
Generally speaking, Japanese food that combines shari (sushi rice) and toppings (mainly seafood) is called sushi. In addition to fresh seafood, it is not uncommon for ingredients such as meat, vegetables, and eggs to be used as toppings.... -
Ishikawa
Kanazawa ramen (金沢ラーメン)
In the heart of Japan, Kanazawa is a city celebrated for its distinctive ramen, showcasing a culinary experience beyond the ordinary. This article will guide you through the essence of Kanazawa ramen, exploring the history, ingredients, ... -
Japan
Toasted Seaweed (海苔)
Discover the culinary delight of Nori in Japan! This edible seaweed toasted perfectly, adds a unique savory crunch to beloved dishes like sushi and rice balls. Dive into the rich history of nori, explore its cultural significance, and le... -
Oosaka
Rikuro cheesecake (りくろ―おじさんのチーズケーキ)
"Uncle Rikuro's Cheesecake" is a famous treat in Osaka for over 30 years since it started selling in 1984. We'll show you what makes Rikuro cheesecake special, like the delicious stuff you can only get at the main store's café and the pr... -
Iwate
Walnut tofu (胡桃豆腐)
A lot of dishes and sweets use walnuts, but did you know there are local dishes that use them too? In the Tohoku region, there's a special dish called walnut tofu. It lets you taste the natural flavor of walnuts, and the way you eat it i... -
Shiga
Red konjac (赤こんにゃく)
Red konjac not only provides a visual twist but may also offer a nuanced flavor profile. This culinary innovation reflects the diversity and creativity present in Japan's rich food culture, where traditional ingredients are often adapted... -
Kagoshima
Imo shochu (芋焼酎)
Imo Shochu, a traditional Japanese spirit, is an important part of Japan's culture. Crafted primarily from sweet potatoes, this distilled liquor embodies a centuries-old tradition of meticulous craftsmanship. Imo Shochu is celebrated for... -
Hokkaido
Ikasomen (イカそうめん)
Ikasomen is a refreshing and light dish, making it a popular choice for a summer meal in Japan. Combining the cold somen noodles and the tender squid is a delightful and cooling option during hot weather. Now, let’s get to know more abou...