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    Abura kasu (あぶらかす)
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    Kasuzuke (粕漬け)
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Food in Japan
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      2. 「kansai」の検索結果

      「kansai」の検索結果

      • miso soup
        Japan

        The Complete Guide to Miso Soup

        Miso soup is an essential part of Japanese daily meals, served at breakfast, lunch, and dinner across Japan. A single bowl of miso soup contains 35-50 calories and provides about one-sixth of daily salt intake when made with 13 grams of ...
        2024年12月29日2025年1月1日
      • sendai beef
        Miyagi

        Sendai beef (仙台牛)

        Sendai beef, one of Japan's finest wagyu brands, is a hidden gem from Miyagi Prefecture known for its exceptional quality and flavor. Raised with care in Miyagi's pristine environment and nourished on a special diet, this premium beef of...
        2024年12月26日2025年1月22日
      • Japanese Culinary Traditions
        Article

        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey

        Japanese cuisine has long captivated the world with its delicate flavors, meticulous presentation, and deep cultural roots. From sushi and ramen to matcha and tempura, these dishes carry centuries of tradition, reflecting a harmonious ba...
        2024年12月13日
      • Kuwai (くわい)
        Japan

        Kuwai (くわい)

        Kuwai, commonly known as arrowhead, is a unique and versatile aquatic plant cherished in Japanese cuisine, especially during the New Year celebrations. In this article, we'll explore the fascinating history of Kuwai, its cultural signifi...
        2024年11月20日2025年1月22日
      • Buri (鰤)
        Japan

        Buri (鰤)

        Buri (鰤), or yellowtail, is more than just a delicious fish; it's a significant part of Japan's culinary culture and traditions. Known as the "success fish," buri is often enjoyed during special occasions, particularly in New Year celeb...
        2024年11月12日2025年1月22日
      • tai no yakimono
        Japan

        Tai no yakimono (鯛の焼き物)

        Tai no yakimono is a traditional Japanese dish featuring grilled sea bream, a fish known for its delicate flavor and symbolic meaning. Often served during special occasions, it is not only a delicious meal but also a representation of go...
        2024年11月8日2025年1月22日
      • red bean soup
        Kanto

        Oshiruko (お汁粉)

        In this article, we will explore the history of oshiruko, its regional variations, and the modern techniques that continue to make it a cherished treat today. Join us as we delve deeper into this delicious dessert and discover why oshiru...
        2024年11月3日2025年1月22日
      • sakura shrimp
        Shizuoka

        Sakura Shrimp (サクラエビ)

        Sakura shrimp, a rare and delicate seafood, is a true gem of Japan’s Suruga Bay. Known for its unique flavor and vibrant pink color, it plays an important role in local cuisine and culture. In this article, we'll explore everything from ...
        2024年10月18日2025年1月21日
      • Japanese winter food
        Japan

        Japanese Winter Food: Warming Dishes to Embrace the Cold

        Picture yourself sipping a steaming bowl of ramen. Its rich broth warms your soul. You savor the tender noodles and flavorful toppings. Now imagine cozying up to a hot pot. You're surrounded by loved ones. Together, you dip various ingre...
        2024年10月14日2025年5月31日
      • Nasu Dengaku
        Kyoto

        Nasu dengaku (なす田楽)

        Nasu Dengaku is a delightful Japanese dish that showcases the rich flavors of grilled eggplant topped with a savory-sweet miso glaze. This seasonal delicacy is not only a feast for the senses but also a celebration of summer’s bountiful ...
        2024年9月27日2025年1月22日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • shirasu
        Shirasu (しらす)
      • nerikiri
        Nerikiri (練り切り)
      • sushi
        Sushi (寿司)
      • Osechi (おせち)
        Osechi (おせち)
      • Winter food Japan
        Best Food to Eat in Winter 2024
      Japanese Food By Area
      New Japanese Food Post
      • Japanese Fermented Foods
        Exploring the World of Japanese Fermented Foods and Their Health Benefits
        2025年7月4日
      • abura kasu
        Abura kasu (あぶらかす)
        2025年7月3日
      • Tansan Manjyu (炭酸まんじゅう)
        Tansan Manjyu (炭酸まんじゅう)
        2025年7月2日
      • kasuzuke
        Kasuzuke (粕漬け)
        2025年6月30日
      • Tochi mochi (栃もち)
        Tochi mochi (栃もち)
        2025年6月29日
      • Houba maki (ほう葉巻)
        Houba maki (ほう葉巻)
        2025年6月26日
      • Yaki udon (焼うどん)
        Yaki udon (焼うどん)
        2025年6月24日
      • Sauce yaki udon (ソース焼きうどん)
        Sauce yaki udon (ソース焼きうどん)
        2025年6月23日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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