Kansai Kyoto Kyona (京菜) Date 18 hours ago Reading Time 3 Mins Read This article is about Kyona (京菜), a key Japanese leafy green that most people know as Mizuna. We’ll look at why it’s a…
Kansai Kyoto Kamo nasu (賀茂なす) Date 2 days ago Reading Time 3 Mins Read The Kamo Eggplant, or Kamo nasu, is a celebrated summer vegetable from Kyoto. You can spot it right away by its large,…
Article Japan 2025 Winter Japan Food Travel Guide: A Culinary Journey Through Seasonal Delicacies and Regional Specialties Date 3 days ago Reading Time 7 Mins Read The Enduring Flavors of a Japanese Winter Japanese winter food is a profound expression of the nation’s culinary philosophy, centered…
Japan Awayuki Strawberries (淡雪いちご) – The Elegant White Japanese Strawberry Date 4 days ago Reading Time 5 Mins Read Among premium Japanese strawberries, Awayuki (淡雪) stands out for its delicate pink-white color and luxurious sweetness. Known as the “Queen…
Chubu Fukui Heshiko (ヘしこ) Date 5 days ago Reading Time 3 Mins Read Step into the flavorful world of Heshiko, a traditional Japanese preserved fish dish that tells a story of patience, history,…
Japan How Japanese Cuisine Can Transform Business Event Catering Date 6 days ago Reading Time 4 Mins Read Japanese cuisine, known for its artful presentation and intricate flavors, offers a unique approach to business event catering that can…
Chubu Fukui Seige (せいげ) Date 7 days ago Reading Time 3 Mins Read Fukui Prefecture during the colder months will make you likely encounter the inviting aroma of Seige, a humble yet hearty…
Kanto Tochigi Shimotsukare (しもつかれ) Date 1 week ago Reading Time 3 Mins Read Shimotsukare is a unique and traditional dish from the Tochigi and Ibaraki prefectures in Japan. Often described as a rustic…
Japan The History and Regionality of Japanese Soy Sauce (Shoyu) Date 2 weeks ago Reading Time 7 Mins Read Introduction: The Cornerstone of Japanese Cuisine Japanese soy sauce, otherwise referred to as “shoyu,” is a pivotal fermented condiment that…
Kanto Tochigi Yuzu maki (ゆず巻き) Date 2 weeks ago Reading Time 3 Mins Read Yuzu maki is a distinctive dish from Japan’s Tochigi Prefecture. Made by rolling fragrant yuzu citrus peel inside a thin…
