Article Kansai Nara Nara’s Food Culture: Flavors Nurtured by History and Climate Date 2 days ago Reading Time 5 Mins Read Nara is an ancient capital that flourished as the capital of Japan, with a strong Buddhist cultural heritage. Its food…
Kyushu Nagasaki Hikado (ヒカド) Date 2 days ago Reading Time 3 Mins Read Hikado is a hearty and flavorful stew that reflects Nagasaki’s rich history of cultural exchange. Inspired by Portuguese cuisine and…
Japan Chan style ramen (ちゃん系ラーメン) Date 4 days ago Reading Time 3 Mins Read Chan-style ramen is a comforting and nostalgic dish in Japan, known for its simple yet satisfying flavors. With its light,…
Chubu Niigata Tarekatsu don (タレカツ丼) Date 7 days ago Reading Time 3 Mins Read Tarekatsu Don is a unique twist on the classic katsudon, featuring crispy pork cutlets drizzled with a sweet and savory…
Miyagi Tohoku Sendai zouni (仙台雑煮) Date 1 week ago Reading Time 4 Mins Read One of the traditional local dishes of Miyagi Prefecture is “Sendai Zouni.” Zouni is a dish eaten throughout Japan on…
Hokkaido Ezo deer cuisine (エゾシカ料理) Date 1 week ago Reading Time 4 Mins Read Ezo deer, native to Hokkaido, are a unique part of Japan’s natural and culinary landscape. Known for their lean, high-protein…
Miyagi Tohoku Hitomebore (ひとめぼれ) Date 2 weeks ago Reading Time 3 Mins Read Hitomebore is, as the name suggests, a rice so beautiful that you fall in love with it at first sight….
Kyushu Miyazaki Miyazaki ramen (宮崎ラーメン) Date 2 weeks ago Reading Time 3 Mins Read Miyazaki Ramen is a unique style of ramen that hails from Miyazaki Prefecture in Kyushu, Japan. Known for its lighter,…
Chubu Niigata Nagaoka Syoga ramen (長岡生姜ラーメン) Date 3 weeks ago Reading Time 3 Mins Read Nagaoka Shōga Ramen is a unique and flavorful dish from Nagaoka City in Niigata Prefecture, known for its warming, ginger-infused…
Akita Tohoku Akita Komachi (あきたこまち) Date 3 weeks ago Reading Time 4 Mins Read Akita Komachi is a delicious rice from Akita Prefecture. Named after the beautiful Ono no Komachi, it has an attractive…
