Tohoku Yamagata Dondon yaki (どんどん焼) Date 7 hours ago Reading Time 3 Mins Read If you’re looking for a delightful and easy-to-understand introduction to Japanese street food, Dondon yaki is an excellent place to…
Article How To Eat Ramen Like A Japanese Person? Date 7 hours ago Reading Time 4 Mins Read Eating ramen in Japan is more than just having a bowl of noodles—it’s a cultural experience rooted in rhythm, respect,…
Chubu Toyama Takaoka croquette (高岡コロッケ) Date 2 days ago Reading Time 4 Mins Read Step into the streets of Takaoka City in Toyama Prefecture, and you’ll quickly notice the scent of something warm, crispy,…
Article West Meets East: Best Japanese Fusion Food Of 2025 Date 2 days ago Reading Time 4 Mins Read Introduction It would be extremely wrong to assume that Japanese cuisine is limited to ramen and sushi. Numerous fusion dishes…
Chubu Shizuoka Mishima croquette (三島コロッケ) Date 3 days ago Reading Time 3 Mins Read Mishima Croquette, known as “Mishima Korokke” in Japanese, is a beloved local specialty from Mishima City in Shizuoka Prefecture, Japan….
Kanto Saitama Negi Nuta (ねぎぬた) Date 4 days ago Reading Time 3 Mins Read Negi nuta, pronounced “neh-gee noo-tah,” is a simple yet flavorful Japanese side dish that brings together the crispness of green…
Kanto Saitama Miso Potato (みそポテト) Date 5 days ago Reading Time 3 Mins Read Have you ever stumbled upon a snack that just feels right – simple, comforting, and packed with flavor? In Japan,…
Kanto Saitama Kogane meshi (黄金飯) Date 6 days ago Reading Time 2 Mins Read Kogane Meshi (黄金飯) is a special and old rice dish that comes from the Chichibu area in Saitama Prefecture, Japan….
Kanto Saitama Iga Manjyu ( いがまんじゅう) Date 1 week ago Reading Time 3 Mins Read Iga Manjyu is a unique sweet treat from Japan, mainly found in Saitama Prefecture. It stands out because it combines…
Article Exploring the World of Japanese Fermented Foods and Their Health Benefits Date 2 weeks ago Reading Time 3 Mins Read For thousands of years, in cultures everywhere, people have been fermenting food to preserve and improve its flavor. In addition…
