Japan Zabuton (ざぶとん) Date 5 hours ago Reading Time 3 Mins Read If you’re a fan of Japanese yakiniku, you may have heard of zabuton—a rare and highly prized cut of beef….
Kyushu Ooita Houtyou (鮑腸) Date 1 day ago Reading Time 3 Mins Read Houtyou is a unique and traditional noodle dish from Japan, known for its exceptionally long, hand-stretched noodles that can extend…
Japan Misuji (ミスジ) Date 3 days ago Reading Time 3 Mins Read Are you familiar with the beef cut “misuji”? Many people may have eaten it at yakiniku restaurants. However, surprisingly few…
Article Trying Japanese Food as an International Student: All You Need to Know Date 4 days ago Reading Time 4 Mins Read Studying overseas creates a whole new world of opportunities. Among the most exciting things is experiencing other cultures; Japanese food…
Article Innovating Japanese Gastronomy Through Heritage and Technology Date 4 days ago Reading Time 3 Mins Read The integration of technology in Japanese dining is reshaping the way traditional experiences are offered. As Japan’s culinary scene evolves,…
Kyushu Ooita Beppu reimen (別府冷麺) Date 5 days ago Reading Time 3 Mins Read Beppu Reimen is a unique cold noodle dish that has become a local specialty of Beppu, a city famous for…
Japan Seseri (せせり) Date 1 week ago Reading Time 3 Mins Read Seseri is meat you can find around the neck of a chicken. It is popular for its firm and chewy…
Kyushu Ooita Saiki sushi (佐伯寿司) Date 1 week ago Reading Time 3 Mins Read Saiki sushi (佐伯寿司) is a hidden gem in Japan’s sushi culture, offering a unique take on this beloved dish. Originating…
Japan Marucho (マルチョウ) Date 1 week ago Reading Time 3 Mins Read Marucho is a beloved cut of offal in Japan, known for its rich, juicy flavor and satisfying texture. Often enjoyed…
Japan Shiro ika (白いか) Date 2 weeks ago Reading Time 3 Mins Read Shiro Ika, or “white squid,” is a prized seafood delicacy in Japan, known for its delicate sweetness and tender texture….
