Japan has so many sweet savory pancakes ever since a long time ago and Negiyaki is one of them. It is the thinner version of Okonomiya.

Japan has over 300 brands of beef and Omi Beef (近江牛) is one of the most well-known brand. Omi Beef, one of the top three beef in Japan, dates back over 400 years from now and is the oldest among the three. Tasting Omi Beef will surely raise your standards to other kinds of meat and will leave you longing for it a second time around.

【kafuku Gori: Flavor and Texture】 Akafuku Gori (赤福氷) or also known as Akafuku Ice is a local food that originated in the Mie Prefecture particularly in the Ise area. It is a kakigori that can be easily distinguished from the rest. U...

【What is Unajyu?】 Unajyu, eel on a bed of rice Unajyu is a popular dish in Shizuoka Prefecture made primarily of eel. Lake Hamana, located in the prefecture is known as the birthplace of eel aquaculture, and the lake was the first in J...

【Description of Hida-Gyu】 image showing the marbling on Hida-Gyu steaks Hida-Gyu or Hida Beef is the name given to the beef that comes from the Japanese black-haired cattle breed that has been raised in Gifu Prefecture for at least 14 ...

It is a volcano like image with the sauce covering the entire mountain of rice. It is part of the style to completely cover the rice. Giving this curry more of a unique style is the stainless steel boat-shaped dish that it is served on.

Echizen Gani, or Snow Crabs are in plentiful supply during the season that extends every year from the 6th of November until the 20th of March. The crabs are given their name due to the coastline of Echizen from where these crabs are cau...

You can tell from a glance that the blackness of the water is from soy sauce. You might think this ramen would be extremely salty, but these noodles are in fact light in taste and mixes well.

One of the three big name soba noodles comes from Togakushi Village. Uses home made ground buckwheat flour, it is a traditional experience.

The main characteristic of hegi soba is the seaweed. The hegi soba noodles are a little more slippery and chewy then other soba noodles because of the seaweed. It is called hegi because the wooden tray it is served in is called hegi.