Article Think You Know Sushi? Explore 10 Unique Local Styles from Japan Date 4 hours ago Reading Time 4 Mins Read Surrounded by the sea, Japan boasts an abundance of seafood, which has led to the development of unique food cultures…
Japan Teishoku (定食） Date 8 hours ago Reading Time 9 Mins Read A staple of Japanese cooking, teishoku provides a well-balanced and harmonious eating experience that has fed generations. Teishoku is more…
Kyushu Ooita Hitan sushi (ひたん寿司) Date 2 days ago Reading Time 3 Mins Read Hitan Sushi is a unique style of sushi from Hita City, Oita Prefecture, that showcases the region’s fresh, local ingredients….
Japan Saikoro steak (サイコロステーキ) Date 4 days ago Reading Time 4 Mins Read Steak is popular among many because of its savory flavor and fatty taste. Among steaks, many people are probably familiar…
Japan Mino (ミノ) Date 6 days ago Reading Time 2 Mins Read Mino, the first stomach of a cow, is a popular delicacy in Japan, especially in yakiniku restaurants. Known for its…
Kyushu Okinawa Tebichi soba (てびちそば) Date 1 week ago Reading Time 2 Mins Read Tebichi Soba is a beloved Okinawan dish that brings together the tender richness of simmered pig’s trotters and the comforting…
Article Japanese Konbini Culture: What American College Campuses Could Learn Date 1 week ago Reading Time 5 Mins Read In the bustling urban landscapes of Japan, convenience stores—known locally as “konbini”—represent far more than just quick stops for snacks…
Japan Zabuton (ざぶとん) Date 2 weeks ago Reading Time 3 Mins Read If you’re a fan of Japanese yakiniku, you may have heard of zabuton—a rare and highly prized cut of beef….
Kyushu Ooita Houtyou (鮑腸) Date 2 weeks ago Reading Time 3 Mins Read Houtyou is a unique and traditional noodle dish from Japan, known for its exceptionally long, hand-stretched noodles that can extend…
Japan Misuji (ミスジ) Date 2 weeks ago Reading Time 3 Mins Read Are you familiar with the beef cut “misuji”? Many people may have eaten it at yakiniku restaurants. However, surprisingly few…
