Ibaraki Kanto Natto (納豆) Date 4 years ago Reading Time 11 Mins Read INTRODUCTION TO NATTO Natto is one of those traditional Japanese fermented foods. It is one of the healthy Japanese food…
Aomori Tohoku Aomori Miso Curry Milk Ramen (青森味噌カレー牛乳ラーメン) Date 4 years ago Reading Time 4 Mins Read INTRODUCTION TO AOMORI MISO CURRY MILK RAMEN Ever heard a ramen with milk? Yes, there’s actually a food like that!…
Kanto Tokyo Tsukudani (佃煮) Date 4 years ago Reading Time 8 Mins Read INTRODUCTION TO TSUKUDANI Tsukudani is indispensable for Japanese food and Japanese people. It is a local specialty of Tokyo that…
Chubu Gifu Sayori Meshi (さより飯) Date 4 years ago Reading Time 5 Mins Read Meshi “めし” is a staple in Japan. Meshi refers to rice cooked by steaming or boiling. The water needs to…
Chugoku Shimane Uzume Meshi (うずめ飯) Date 4 years ago Reading Time 6 Mins Read INTRODUCTION TO UZUME MESHI Uzume meshi is a traditional Japanese food in Shimane prefecture and is one of Japan’s five…
Hokkaido Hakodate Ramen (函館ラーメン) Date 4 years ago Reading Time 4 Mins Read INTRODUCTION TO HAKODATE RAMEN Hakodate ramen is one of the three (3) major ramen in Hokkaido. Along with Sapporo and…
Kansai Oosaka Kayakumeshi (かやく飯) Date 4 years ago Reading Time 6 Mins Read INTRODUCTION TO KAYAKUMESHI Kayakumeshi is one of Japan’s five great rice dishes (日本五大銘飯) and is a representative food from Osaka…
Kanto Tokyo Tempura (天ぷら) Date 4 years ago Reading Time 10 Mins Read INTRODUCTION OF TEMPURA Tempura is a traditional food in Japan specifically the Tokyo prefecture. It is one of the “Edo…
Hokkaido Asahikawa Ramen (旭川ラーメン) Date 4 years ago Reading Time 6 Mins Read Asahikawa Ramen is a local ramen from Asahikawa City, Hokkaido. The mainstream of Asahikawa ramen is the soy sauce flavor…
Kanto Tokyo Negima nabe (ねぎま鍋) Date 4 years ago Reading Time 7 Mins Read INTRODUCTION TO NEGIMA NABE Negima Nabe is one of those dishes that the Japanese made to combat long winter months…
