Kanto Tokyo Gyudon (牛丼) Date 3 years ago Reading Time 8 Mins Read Introduction to Gyudon Gyudon is a traditional food in the Kanto region of Japan. It is a dish in which…
Chubu Toyama Masu Zushi (鱒寿司) Date 3 years ago Reading Time 8 Mins Read Introduction to Masu Zushi Masu Zushi is a traditional food in Toyama prefecture Japan. It is a Japanese food consisting…
Chubu Ishikawa Sasa Sushi (笹寿司) Date 3 years ago Reading Time 8 Mins Read Introduction to Sasa Sushi Sasa Sushi is a traditional food in Japan in which it is a local dish from…
Fukushima Tohoku Shingoro (しんごろう) Date 3 years ago Reading Time 5 Mins Read It is said that in the old days, when people were too poor to buy glutinous rice, they rolled rice…
Tohoku Yamagata Imoni (芋煮) Date 3 years ago Reading Time 7 Mins Read INTRODUCTION TO IMONI Heading somewhere north eastern part of Japan this fall? Why not try this traditional cuisine of Yamagata…
Miyagi Tohoku Zunda Mochi (ずんだ 餅) Date 4 years ago Reading Time 6 Mins Read Introduction to Zunda Mochi Zunda Mochi is a traditional Japanese sweet in the Tohoku region, Miyagi prefecture. It is a…
Hokkaido Jingisukan (ジンギスカン) Date 4 years ago Reading Time 6 Mins Read Do you love grilled meat? If yes, do you prefer grilled pork or beef? But have you tried grilled sheep…
Akita Tohoku Jyumonji Ramen 十文字ラーメン Date 4 years ago Reading Time 4 Mins Read Jyumonji Ramen is a local traditional ramen in Jyumonji area of Yokote City in Akita Prefecture. Lots of people loves…
Kanto Saitama Chuushiti Meshi (忠七めし) Date 4 years ago Reading Time 5 Mins Read Chuushiti Meshi is a local food in Japan since more than one hundred years ago. It is a rice dish…
Hyougo Kansai Sukiyaki (すき焼き) Date 4 years ago Reading Time 8 Mins Read Imagine sitting around a table with your family or friends, enjoying a steaming pot of delicious food cooked right in…
