Kanto Tokyo Gyukatsu (牛かつ) Date 3 years ago Reading Time 6 Mins Read Gyukatsu, also known as beef cutlet or 牛かつ in Japanese, is a traditional dish that features a deep-fried cutlet made…
Iwate Tohoku Wanko Soba (わんこそば) Date 3 years ago Reading Time 7 Mins Read Prepare for an extraordinary culinary journey through the captivating region of Iwate, Tohoku, as we delve into the fascinating world…
Hyougo Kansai Akashiyaki (明石焼き) Date 3 years ago Reading Time 6 Mins Read Prepare to tantalize your taste buds with the mouthwatering allure of Akashiyaki, an irresistible delicacy hailing from the vibrant region…
Kansai Wakayama Goma Tofu (胡麻豆腐) Date 3 years ago Reading Time 7 Mins Read Introduction to Goma Tofu Goma Tofu or Sesame Tofu is a traditional food in Japan. Although it has the name…
Kansai Nara Warabi Mochi (わらび餅) Date 3 years ago Reading Time 8 Mins Read Warabi Mochi is a type of Japanese confectionery that originated in Nara Prefecture. It is made from warabi (bracken) starch,…
Kansai Oosaka Kansai Style Okonomiyaki (関西風お好み焼き) Date 3 years ago Reading Time 8 Mins Read Introduction to Kansai Style Okonomiyaki Kansai style okonomiyaki or also Osaka-style okonomiyaki is a Japanese traditional food in Osaka prefecture…
Chubu Niigata Sasa Dango (笹団子) Date 3 years ago Reading Time 8 Mins Read INTRODUCTION TO SASA DANGO We have other Japanese sweets on the list, Sasa Dango! What is Sasa Dango? It is…
Chugoku Hiroshima Hiroshima Style Okonomiyaki (広島風お好み焼き) Date 3 years ago Reading Time 9 Mins Read Introduction to Hiroshima Style Okonomiyaki Even if you are not a Hiroshima citizen, you may have heard of ” Hiroshima…
Hokkaido Ikameshi (いかめし) Date 3 years ago Reading Time 5 Mins Read Aside from beef, squid is another crowd favorite in Japan. In fact, squid is the main star of a local…
Kyushu Nagasaki Castella (カステラ) Date 3 years ago Reading Time 9 Mins Read INTRODUCTION TO CASTELLA Castella is a Japanese confectionary , which is “wagashi” in Japanese. It’s a simple sponge cake made…
