Aichi Chubu Hitsumabushi (ひつまぶし) Date 3 years ago Reading Time 7 Mins Read Introduction to Hitsumabushi Today, eel is a very popular food and fish not only in Japan but also overseas. Hitsumabushi…
Akita Tohoku Hatahata Sushi (ハタハタ寿司) Date 3 years ago Reading Time 6 Mins Read Introduction to Hatahata Sushi Hatahata Sushi (ハタハタ寿司) is one of the traditional Japanese foods that is classify as fermented sushi…
Kanagawa Kanto Sanmamen (サンマーメン) Date 3 years ago Reading Time 6 Mins Read INTRODUCTION TO SANMAMEN SanmaMen (サンマーメン) is a bowl of ramen that originated around 1947 in Yokahama, Kanagawa Prefecture, which was…
Japan Oden (おでん) Date 3 years ago Reading Time 15 Mins Read Have you ever tried oden? It is a delicious and nourishing Japanese dish that is made with various ingredients cooked…
Akita Tohoku Inaniwa Udon (稲庭うどん) Date 3 years ago Reading Time 6 Mins Read Inaniwa Udon “稲庭うどん” is one of the best and oldest local food in Japan. Without a doubt, it is a…
Kanagawa Kanto Iekei ramen (家系ラーメン) Date 3 years ago Reading Time 6 Mins Read Introduction to Iekei Ramen Iekei Ramen (家系ラーメン) is a traditional Japanese dish consisting of soup based on tonkotsu shoyu mixed with…
Hokkaido Ishikari Nabe (石狩鍋) Date 3 years ago Reading Time 7 Mins Read INTRODUCTION TO ISHIKARI NABE Now we have an entry of another Nabe! Ishikari Nabe is one of the most favorite…
Chugoku Hiroshima Kansai Kyoto Nikujaga (肉じゃが) Date 3 years ago Reading Time 7 Mins Read Introduction to Nikujaga Nikujaga (肉じゃが) is a traditional Japanese food in which the meat, potatoes, and onion are stewed in…
Tohoku Yamagata Sakata Ramen (酒田ラーメン) Date 3 years ago Reading Time 6 Mins Read Yamagata Prefecture is the ramen kingdom with Japan largest ramen consumption. The number of stores per capita is also the…
Japan Yakitori (やきとり) Date 3 years ago Reading Time 11 Mins Read Yakitori (やきとり) is a traditional food in Japan that consists of a bite-sized chicken stab on a skewer and grill…
