Japan Onigirazu (おにぎらず) Date 3 years ago Reading Time 6 Mins Read Introduction to Onigirazu I bet you already have an idea of what this dish is about from its name only….
Chiba Kanto Takeoka Ramen (竹岡ラーメン) Date 3 years ago Reading Time 5 Mins Read Introduction to Takeoka Ramen Takeoka Ramen is just one of the many ramen dishes in Japan! Not only that it’s…
Kansai Kanto Oosaka Tokyo Sakura Mochi (桜餅) Date 3 years ago Reading Time 6 Mins Read What’s better than putting sakura and mochi together? Sakura Mochi is a Japanese dessert that’s usually available during the spring…
Japan Mochi (餅) Date 3 years ago Reading Time 8 Mins Read Introduction to Mochi When it comes to traditional Japanese desserts, Mochi is always the answer. This traditional dessert is famous…
Chubu Toyama Buri Daikon (ブリ大根) Date 3 years ago Reading Time 6 Mins Read Introduction Buri daikon: simple, wholesome, delicious. A go-to staple during the winter months and best served warm, it’s a dish…
Kyushu Okinawa Sata Andagi (サーターアンダギー) Date 3 years ago Reading Time 5 Mins Read INTRODUCTION TO SATA ANDAGI Now we have other Japanese sweets on the list! Sata Andagi, an Okinawa-style doughnut. Many Okinawan…
Kanto Tokyo Curry Bread (カレーパン) Date 3 years ago Reading Time 8 Mins Read Introduction to Curry Bread Are you one of those people who like to eat Japanese bread? Have you heard of…
Kanto Tokyo Yanagawa Nabe (柳川鍋) Date 3 years ago Reading Time 5 Mins Read Hot pot dishes are not just a thing in Japan, but in other Asian countries too. Undoubtedly, Yanagawa Nabe is…
Kansai Kyoto Saba Sushi (鯖寿司) Date 3 years ago Reading Time 6 Mins Read Introduction Picture this: a delectable piece of sushi sits in front of you. Delicious fresh mackerel, cured and marinated to…
Fukuoka Kansai Kyoto Kyushu Uirō (ういろう) Date 3 years ago Reading Time 5 Mins Read Introduction to Uirō ういろう Uirō ( ういろう) is a traditional Japanese food. It is a sweet confectionary item with its…
