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Probiotics in a Bottle: Japan’s Love of Lactic Acid Bacteria Beverages

2024年6月17日
Time-Tested Techniques: Traditional Natto Fermentation Method

2024年6月13日
Must-Try Tokyo Food Trends 2024

2024年7月14日
Savoring the Flavors of Summer: Exploring Japanese Cuisine

2024年6月22日
Food in Tokyo: A Guide to the City’s Iconic Dishes and Restaurants

2024年6月28日
Food in Hokkaido: Local Cuisine and Where to Find It

2024年8月13日

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Japanese Food By Area

About Japanese Food & Traditional Foods of Japan | Food in Japan

Food in Japan

kakigoori — Kanagawa

Kanto

Tokyo

Kakigoori (かき氷)

Date 2 years ago

Reading Time 5 Mins Read

There are hundreds of matsuri (Japanese traditional festival) all over Japan when summer comes. At matsuri, you can enjoy a…

カツカレー — Kanto

Tokyo

Katsu Curry (カツカレー)

Date 2 years ago

Reading Time 6 Mins Read

Curry is one of the famous dishes in Japan. As a matter of fact, they often serve it in three…

Hiyashi Chuuka (冷やし中華) — Miyagi

Tohoku

Hiyashi Chuka (冷やし中華)

Date 2 years ago

Reading Time 6 Mins Read

If you come to combini (or “Convenience Stores”) in Japan, you can find a dish called “Hiyashi Chuka” almost everywhere…

Anago meshi (あなご飯) — Chugoku

Hiroshima

Anago meshi (あなご飯)

Date 2 years ago

Reading Time 6 Mins Read

Anago-meshi, a specialty of Miyajima, Hiroshima Prefecture, is a local dish that is also called the taste of home in…

Iwakuni sushi (岩国寿司) — Chugoku

Yamaguchi

Iwakuni sushi (岩国寿司)

Date 2 years ago

Reading Time 6 Mins Read

“Iwakuni Sushi” is a local dish of Iwakuni castle town in Yamaguchi. Although it is Oshizushi, the seasoning of the ingredients…

Kobe beef (神戸牛) — Hyougo

Kansai

Kobe beef (神戸牛)

Date 2 years ago

Reading Time 7 Mins Read

Kobe beef is known as one of Japan’s top three wagyu beef. In order to be called Kobe beef, it is…

kurume-ramen — Fukuoka

Kyushu

Kurume Ramen (久留米ラーメン)

Date 2 years ago

Reading Time 6 Mins Read

Kurume Ramen is just one of the wide varieties of ramen available in Japan. Aside from rice, the Japanese also…

Shabu-Shabu (しゃぶしゃぶ) — Japan

Kansai

Oosaka

Shabu-Shabu (しゃぶしゃぶ)

Date 2 years ago

Reading Time 8 Mins Read

People tend to think of Shabu-shabu as a dish for cold winter days. However, Shabu-shabu is actually enjoyed all year…

Kansai Style Sukiyaki (関西風すき焼き) — Japan

Kansai

Kyoto

Kansai Style Sukiyaki (関西風すき焼き)

Date 2 years ago

Reading Time 6 Mins Read

If you are a fan of Japanese food, you may have heard or even tried sukiyaki before. However, do you…

kanto style sukiyaki — Japan

Kanto

Tokyo

Kanto Style Sukiyaki (関東風すき焼き)

Date 2 years ago

Reading Time 6 Mins Read

If you are a fan of Japanese cuisine, you may have heard or eaten Sukiyaki before before. However, have you…

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Articles About Japanese Food

Time-Tested Techniques: Traditional Natto Fermentation Method

2024年6月13日
Best Sushi in Tokyo: 2024 Edition

2024年7月16日
The Ultimate Kyoto Food Guide

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Secrets of Umami: Time-Honored Miso Fermentation Process

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Japanese Winter Food: Warming Dishes to Embrace the Cold

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From Supreme to Sublime: Wagyu Ranking Echelons

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Popular Traditional Food in Japan

Monjayaki (もんじゃ焼き)
Shirasu (しらす)
Sukiyaki (すき焼き)
Best Food to Eat in Winter 2024
Nerikiri (練り切り)

Japanese Food By Area

Japanese Food By Area

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Hamaguri (蛤)

2024年11月24日
How to Integrate Supplements into a Balanced Diet?

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Kazunoko (数の子)

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Kuwai (くわい)

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Dashi (出汁)

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Buri (鰤)

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Tai no yakimono (鯛の焼き物)

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Nabe yaki udon (鍋焼きうどん)

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