Kouchi Shikoku Katsuo no Tataki (鰹のたたき) Date 3 years ago Reading Time 6 Mins Read Fish is an essential part of Japanese cuisine. In fact, it is safe to say that they eat a lot…
Japan Kanto Tokyo Unagi no kabayaki (うなぎのかば焼き) Date 3 years ago Reading Time 6 Mins Read For hundreds of years, Unagi has been popular not only in Japan but also all over the world as a…
Aomori Tohoku Senbei jiru (せんべい汁) Date 3 years ago Reading Time 6 Mins Read Senbeijiru is a local dish made by simmering Nambu senbei crackers in a broth made from meat, fish, mushrooms, and…
Gunma Kanto Okkirikomi (おっきりこみ) Date 3 years ago Reading Time 6 Mins Read Have you ever heard the word “okkirikomi”? Okkirikomi is a local dish of Gunma Prefecture. This time, we will introduce…
Kyushu Ooita Toriten (とり天) Date 3 years ago Reading Time 6 Mins Read Oita Prefecture, which has one of the top chicken consumption in Japan, is proud of its famous local gourmet “Toriten”….
Chubu Fukui Mizu Yokan (水羊羹) Date 3 years ago Reading Time 6 Mins Read Apart from food such as Takoyaki, Ramen, Sushi, Onigiri, etc, Japanese cuisine also has a lot of interesting and delicious…
Hokkaido Japan Uni don (うに丼) Date 3 years ago Reading Time 8 Mins Read Hokkaido is attractive for its seafood. You can eat fresh and delicious seafood only in Hokkaido. Many tourists come from…
Kagoshima Kyushu Satsuma Age (さつま揚げ) Date 3 years ago Reading Time 6 Mins Read Fish cake is a famous food in East Asia. In fact, there are a lot of ways how to eat…
Akita Tohoku Yokote Yakisoba (横手やきそば) Date 3 years ago Reading Time 5 Mins Read Have you ever heard of Yokote Yakisoba? It is popular as one of the three major yakisoba noodles Japan along…
Kyushu Miyazaki Hiyajiru (冷や汁) Date 3 years ago Reading Time 6 Mins Read Hiyajiru is often eaten in summer and is a local dish that can be found in many places in Japan. What…
