Japan Kinugoshi Tofu (絹ごし豆腐) Date 2 years ago Reading Time 6 Mins Read Tofu plays an important role in Japanese traditional cuisine and is loved by most of Japanese. There are so many…
Japan Kanikama (カニカマ) Date 2 years ago Reading Time 5 Mins Read Experience the excitement of Japan’s favorite ingredient with Kanikama! Imitation crab meat, also known as crab sticks, has been a…
Japan Jizake (地酒) Date 2 years ago Reading Time 8 Mins Read “Jizake” is Japanese sake made by sake breweries all over Japan. With the number of unique local sake increasing in…
Japan Genmai cha (玄米茶) Date 2 years ago Reading Time 6 Mins Read Have you tried a tea that combines high-quality green tea leaves with toasted brown rice? The combination of the two…
Japan Momen Tofu (木綿豆腐) Date 2 years ago Reading Time 6 Mins Read Japanese people loves tofu so much that it appears in various Japanese traditional dishes. In addition, there are so many…
Japan Tonyu (豆乳) Date 2 years ago Reading Time 8 Mins Read It’s no doubt that Tonyu or soy milk is popular in Asian countries. It’s not just healthy, but it’s also…
Japan Tsukune (つくね) Date 2 years ago Reading Time 5 Mins Read With its fluffy texture, “tsukune” is a popular dish on the menu of yakitori restaurants. Tsukune is well-liked by both…
Japan Yakiimo (焼き芋) Date 2 years ago Reading Time 5 Mins Read The simple roasted sweet potato, or yaki-imo, doesn’t get as much attention in a country more known for its sushi,…
Japan Tsukemen (つけ麵) Date 2 years ago Reading Time 7 Mins Read Ramen is definitely one of the most popular dishes all over the world. It is so familiar to Japanese people…
Japan Shirataki (しらたき) Date 2 years ago Reading Time 5 Mins Read Shirataki refers to noodles made of konjac yams. Although this noodle is popular outside of Japanese cuisine due to its…
