Japan Mikan (みかん) Date 4 weeks ago Reading Time 4 Mins Read If you asked the average Japanese person what the most familiar fruit was to them, they would undoubtedly immediately think…
Kagoshima Kyushu Tonjiru (豚汁) Date 1 month ago Reading Time 4 Mins Read The weather is getting colder and colder. One of the most popular foods to eat at such times is “tonjiru”….
Japan Taraba crab (タラバガニ) Date 1 month ago Reading Time 4 Mins Read Taraba crab (タラバガニ), also known as red king crab, is one of Japan’s most prized seafood delicacies, renowned for its…
Chubu Shizuoka Sakura Shrimp (サクラエビ) Date 1 month ago Reading Time 3 Mins Read Sakura shrimp, a rare and delicate seafood, is a true gem of Japan’s Suruga Bay. Known for its unique flavor…
Article Japan Japanese Winter Food: Warming Dishes to Embrace the Cold Date 1 month ago Reading Time 4 Mins Read Picture yourself sipping a steaming bowl of ramen. Its rich broth warms your soul. You savor the tender noodles and…
Hokkaido Shishamo Smelt (ししゃも) Date 2 months ago Reading Time 3 Mins Read Shishamo smelt (ししゃも) is a rare and beloved fish found exclusively in Japan, specifically along the Pacific coast of Hokkaido….
Japan Warmed Sake (燗酒) Date 2 months ago Reading Time 5 Mins Read Warmed sake, or kanzake (燗酒), is a cherished tradition in Japan, particularly enjoyed during the colder months. This method of…
Japan Hot sake (熱燗) Date 2 months ago Reading Time 4 Mins Read Hot sake, or Atsukan (熱燗), is a cherished way to enjoy sake in Japan, especially during the colder months. By…
Hokkaido Imo mochi (いももち) Date 2 months ago Reading Time 3 Mins Read Imo Mochi is a delightful Japanese treat made from glutinous rice and sweet potatoes, resulting in a chewy and flavorful…
Chubu Gifu Saba misoni (鯖の味噌煮) Date 2 months ago Reading Time 4 Mins Read Saba Misoni, or mackerel simmered in miso, is a classic Japanese dish known for its rich flavor and tender texture….
