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Articles About Japanese Food

Autumn Eats: Must-Try Food in Autumn in Japan 2024

2024年8月7日
Food in Tokyo: A Guide to the City’s Iconic Dishes and Restaurants

2024年6月28日
Taste of Fukuoka: Top Dishes and Where to Find Them

2024年7月1日
Spring on a Plate: The Seasonal Tastes of Japan

2024年6月22日
The Art of Pickling in Japan (Exploring Different Tsukemono)

2024年6月10日
Food in Hokkaido: Local Cuisine and Where to Find It

2024年8月13日

Japanese Food By Area

Japanese Food By Area

About Japanese Food & Traditional Foods of Japan | Food in Japan

Food in Japan

Kyushu

Nagasaki

Sara Udon (皿うどん)

Date 11 months ago

Reading Time 5 Mins Read

Udon is a favorite dish in Japan, but did you know about one special type called Sara Udon? It’s a…

Suyaki — Kansai

Shiga

Suyaki (すやき)

Date 11 months ago

Reading Time 4 Mins Read

Do you want to try out something made out of healthy options? You can try suyaki a local gourmet food…

Kanazawa ramen (金沢ラーメン) — Chubu

Ishikawa

Kanazawa ramen (金沢ラーメン)

Date 12 months ago

Reading Time 5 Mins Read

In the heart of Japan, Kanazawa is a city celebrated for its distinctive ramen, showcasing a culinary experience beyond the…

Toasted Seaweed (海苔) — Japan

Toasted Seaweed (海苔)

Date 12 months ago

Reading Time 11 Mins Read

Discover the culinary delight of Nori in Japan! This edible seaweed toasted perfectly, adds a unique savory crunch to beloved…

Kansai

Oosaka

Rikuro cheesecake (りくろ―おじさんのチーズケーキ)

Date 12 months ago

Reading Time 6 Mins Read

“Uncle Rikuro’s Cheesecake” is a famous treat in Osaka for over 30 years since it started selling in 1984. We’ll…

Iwate

Tohoku

Walnut tofu (胡桃豆腐)

Date 12 months ago

Reading Time 5 Mins Read

A lot of dishes and sweets use walnuts, but did you know there are local dishes that use them too?…

Aomori

Tohoku

Grilled Squid (いかの鉄砲焼き)

Date 12 months ago

Reading Time 6 Mins Read

Get ready to talk about grilled squid, a squid stuffed with homemade ginger sweet miso. This dish is loved by…

Red konjac (赤こんにゃく) — Kansai

Shiga

Red konjac (赤こんにゃく)

Date 12 months ago

Reading Time 5 Mins Read

Red konjac not only provides a visual twist but may also offer a nuanced flavor profile. This culinary innovation reflects…

Aomori Apple — Aomori

Tohoku

Aomori Apple (青森りんご)

Date 12 months ago

Reading Time 6 Mins Read

Apples are one of the fruits that Japanese people widely love. Aomori Prefecture is known as “Japan’s best apple prefecture.”…

Chrysanthemum dishes (菊料理) — Tohoku

Yamagata

Chrysanthemum dishes (菊料理)

Date 12 months ago

Reading Time 6 Mins Read

Chrysanthemum dishes in Japan showcase the culinary use of chrysanthemum flowers. These dishes highlight edible chrysanthemums’ visual and flavorful appeal,…

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Articles About Japanese Food

Spring on a Plate: The Seasonal Tastes of Japan

2024年6月22日
From Supreme to Sublime: Wagyu Ranking Echelons

2024年5月11日
Food in Hokkaido: Local Cuisine and Where to Find It

2024年8月13日
Food in Osaka: A Culinary Journey

2024年8月5日
Time-Tested Techniques: Traditional Natto Fermentation Method

2024年6月13日
Adventures of the Appetizer: Exploring Japanese Uncommon Food

2024年5月18日

Popular Traditional Food in Japan

Monjayaki (もんじゃ焼き)
Shirasu (しらす)
Sukiyaki (すき焼き)
Best Food to Eat in Winter 2024
Nerikiri (練り切り)

Japanese Food By Area

Japanese Food By Area

New Japanese Food Post

Kobumaki (昆布巻き)

2024年11月27日
Hamaguri (蛤)

2024年11月24日
How to Integrate Supplements into a Balanced Diet?

2024年11月23日
Kazunoko (数の子)

2024年11月22日
Kuwai (くわい)

2024年11月20日
Dashi (出汁)

2024年11月16日
Buri (鰤)

2024年11月12日
Tai no yakimono (鯛の焼き物)

2024年11月8日