Hokkaido Shishamo Smelt (ししゃも) Date 2 months ago Reading Time 3 Mins Read Shishamo smelt (ししゃも) is a rare and beloved fish found exclusively in Japan, specifically along the Pacific coast of Hokkaido….
Japan Warmed Sake (燗酒) Date 2 months ago Reading Time 5 Mins Read Warmed sake, or kanzake (燗酒), is a cherished tradition in Japan, particularly enjoyed during the colder months. This method of…
Japan Hot sake (熱燗) Date 2 months ago Reading Time 4 Mins Read Hot sake, or Atsukan (熱燗), is a cherished way to enjoy sake in Japan, especially during the colder months. By…
Hokkaido Imo mochi (いももち) Date 2 months ago Reading Time 3 Mins Read Imo Mochi is a delightful Japanese treat made from glutinous rice and sweet potatoes, resulting in a chewy and flavorful…
Chubu Gifu Saba misoni (鯖の味噌煮) Date 2 months ago Reading Time 4 Mins Read Saba Misoni, or mackerel simmered in miso, is a classic Japanese dish known for its rich flavor and tender texture….
Kyoto Shizuoka Nasu dengaku (なす田楽) Date 2 months ago Reading Time 4 Mins Read Nasu Dengaku is a delightful Japanese dish that showcases the rich flavors of grilled eggplant topped with a savory-sweet miso…
Kanto Inada (いなだ) Date 2 months ago Reading Time 4 Mins Read Inada, or young yellowtail, is a beloved fish in Japan, prized for its light flavor and versatility in dishes like…
Japan Aji (鯵) Date 3 months ago Reading Time 4 Mins Read Aji (鯵), known as horse mackerel in Japan, is a staple in Japanese cuisine beloved for its mild flavor and…
Kansai Wakayama Sanma (秋刀魚) Date 3 months ago Reading Time 4 Mins Read Sanma, or Pacific saury, is a staple of Japanese autumn cuisine, known for its rich, savory flavor when grilled. This…
Japan Kaki (柿) Date 3 months ago Reading Time 5 Mins Read Kaki, or persimmon, is a staple of Japan’s autumn season, offering a unique sweetness and rich nutritional benefits. From fresh,…
