Japan Daigaku imo (大学芋) Date 1 year ago Reading Time 6 Mins Read Daigakuimo is a much-loved delight adored for its rich sweetness, crunchy exterior, and soft, crispy inside. Let’s explore the origins…
Kagawa Shikoku Oiri (おいり) Date 1 year ago Reading Time 5 Mins Read In Japan, Oiri is a delightful sweet that represents traditional confectionery. It has unique flavors and artistic presentation. This article…
Chubu Shizuoka Unagi pie (うなぎパイ) Date 1 year ago Reading Time 6 Mins Read Unagi Pie (うなぎパイ) is a beloved Japanese sweet pastry filled with a sweet and savory concoction. This treat gained popularity…
Hokkaido Tokachi wine (十勝ワイン) Date 1 year ago Reading Time 6 Mins Read Experience the world of Tokachi wine in Japan, where the cool climate of Hokkaido brings unique challenges and opportunities. This…
Hokkaido Tokishirazu (時しらず) Date 1 year ago Reading Time 5 Mins Read Have you heard about the fish called “Tokishirazu” that people enjoy in Hokkaido? It’s not your typical salmon – it…
Kagoshima Kyushu Imo shochu (芋焼酎) Date 1 year ago Reading Time 8 Mins Read Imo Shochu, a traditional Japanese spirit, is an important part of Japan’s culture. Crafted primarily from sweet potatoes, this distilled…
Hokkaido Japan Niigata Izushi (飯ずし) Date 1 year ago Reading Time 6 Mins Read Izushi sushi is a regional specialty and a point of pride for both Niigata and Hokkaido. The use of local…
Hokkaido Ikasomen (イカそうめん) Date 1 year ago Reading Time 6 Mins Read Ikasomen is a refreshing and light dish, making it a popular choice for a summer meal in Japan. Combining the…
Hokkaido Butter candy (バター飴) Date 1 year ago Reading Time 5 Mins Read Do you know the famous Hokkaido sweet “Butter Candy”? This is a simple candy made of a delicious buttery white…
Japan Washoku (和食) Date 1 year ago Reading Time 7 Mins Read Washoku, a culinary tradition from Japan, is much more than just a way of preparing and enjoying food. It’s a…
