Tohoku Yamagata Hiyashi Ramen (冷やしラーメン) Date 12 months ago Reading Time 6 Mins Read Are you familiar with the chilled ramen enjoyed in Yamagata Prefecture? It’s not like the usual cold noodles or chilled…
Iwate Kansai Shiga Tohoku Tofu dengaku (豆腐田楽) Date 12 months ago Reading Time 5 Mins Read Curious about the mouthwatering flavors of Japanese cuisine? Look no further than tofu dengaku, a delectable dish that tantalizes taste…
Kyushu Okinawa Pork tamago onigiri (ポーク卵おにぎり) Date 12 months ago Reading Time 5 Mins Read Okinawa prefecture is renowned for its unique and diverse food culture, which is a blend of traditional Okinawan cuisine and…
Kyushu Okinawa Okinawa champon (沖縄 ちゃんぽん) Date 1 year ago Reading Time 5 Mins Read There are many dishes unique to Okinawa at restaurants in Okinawa, and one of them is “Okinawa Champon.” When most…
Japan Yuzu kosho (ゆず胡椒) Date 1 year ago Reading Time 5 Mins Read Despite its simple name, Yuzu Kosho boasts a fascinating backstory and a wide range of uses in Japanese cuisine. Join…
Japan Imo Yokan (芋ようかん) Date 1 year ago Reading Time 6 Mins Read Speaking of Japanese traditional sweets (or Wagashi), you might think of Mochi, Dorayaki, Anmitsu, etc. But have you ever heard…
Kanto Tokyo Jindaiji soba (深大寺蕎麦) Date 1 year ago Reading Time 6 Mins Read There are famous soba noodles all over Japan, such as Izumo soba, Togakushi soba, Shinshu soba, etc. Today, we are…
Kanto Tokyo Ogikubo ramen (荻窪ラーメン) Date 1 year ago Reading Time 5 Mins Read Renowned for its rich seafood-based broth and dark soy sauce flavor, Ogikubo Ramen offers a tantalizing taste experience that captivates…
Kanto Tokyo Denki bran (デンキブラン) Date 1 year ago Reading Time 5 Mins Read Have you ever heard of Denki Bran? Today, we are going to explore this unique and intriguing drink associated with…
Japan Abura Soba (油そば） Date 1 year ago Reading Time 9 Mins Read “Abura Soba” has become a well-known dish, experiencing a unique evolution in Japan separate from traditional ramen. With intriguing stories…
