Article Think You Know Sushi? Explore 10 Unique Local Styles from Japan Date 11 hours ago Reading Time 4 Mins Read Surrounded by the sea, Japan boasts an abundance of seafood, which has led to the development of unique food cultures…
Japan Teishoku (定食） Date 14 hours ago Reading Time 9 Mins Read A staple of Japanese cooking, teishoku provides a well-balanced and harmonious eating experience that has fed generations. Teishoku is more…
Kyushu Ooita Hitan sushi (ひたん寿司) Date 3 days ago Reading Time 3 Mins Read Hitan Sushi is a unique style of sushi from Hita City, Oita Prefecture, that showcases the region’s fresh, local ingredients….
Japan Saikoro steak (サイコロステーキ) Date 5 days ago Reading Time 4 Mins Read Steak is popular among many because of its savory flavor and fatty taste. Among steaks, many people are probably familiar…
Japan Mino (ミノ) Date 6 days ago Reading Time 2 Mins Read Mino, the first stomach of a cow, is a popular delicacy in Japan, especially in yakiniku restaurants. Known for its…
Kyushu Okinawa Tebichi soba (てびちそば) Date 1 week ago Reading Time 2 Mins Read Tebichi Soba is a beloved Okinawan dish that brings together the tender richness of simmered pig’s trotters and the comforting…
Article Japanese Konbini Culture: What American College Campuses Could Learn Date 1 week ago Reading Time 5 Mins Read In the bustling urban landscapes of Japan, convenience stores—known locally as “konbini”—represent far more than just quick stops for snacks…
Japan Zabuton (ざぶとん) Date 2 weeks ago Reading Time 3 Mins Read If you’re a fan of Japanese yakiniku, you may have heard of zabuton—a rare and highly prized cut of beef….
Kyushu Ooita Houtyou (鮑腸) Date 2 weeks ago Reading Time 3 Mins Read Houtyou is a unique and traditional noodle dish from Japan, known for its exceptionally long, hand-stretched noodles that can extend…
Japan Misuji (ミスジ) Date 2 weeks ago Reading Time 3 Mins Read Are you familiar with the beef cut “misuji”? Many people may have eaten it at yakiniku restaurants. However, surprisingly few…
