Hyougo Kansai Kuromame (黒豆) Date 3 years ago Reading Time 5 Mins Read Kuromame is a popular ingredient used in osechi dishes, cakes, breads, tea, etc. Even if you have the image that…
Japan Toshikoshi Soba (年越しそば) Date 3 years ago Reading Time 5 Mins Read Introduction to Toshikoshi Soba After Christmas Day, everyone is looking forward to the new year to come. Wishing that the…
Aomori Tohoku Ichigoni (いちご煮) Date 3 years ago Reading Time 5 Mins Read Ichigoni is a luxurious local dish of Japan. It is soup made of fresh sea urchin and abalone. Even for…
Kanagawa Kanto Japanese Christmas Cake (クリスマスケーキ) Date 3 years ago Reading Time 7 Mins Read Introduction to Japanese Christmas Cake These types of cakes are where we can see almost everywhere during the holiday season….
Japan Japanese Christmas Food (日本のクリスマス料理) Date 3 years ago Reading Time 9 Mins Read Introduction to Japanese Christmas Food Christmas is coming and everyone is preparing for their celebration feast to serve during the…
Aichi Chubu Miso Katsu (味噌カツ) Date 3 years ago Reading Time 5 Mins Read There are very few tonkatsu restaurants in the Tokai region that do not serve miso katsu. Especially in Nagoya, it…
Japan Zouni (雑煮) Date 3 years ago Reading Time 9 Mins Read Introduction to Zouni Celebrating your new year with Japanese dishes? This dish is the most auspicious dish that the Japanese…
Kanto Tokyo Taiyaki (たい焼き) Date 3 years ago Reading Time 5 Mins Read Introduction to Taiyaki Now we have another Japanese sweet dessert that is popular worldwide as Japanese snacks and Japanese candies!…
Chubu Yamanashi Houtou (ほうとう) Date 3 years ago Reading Time 6 Mins Read Introduction to Houtou Houtou is a traditional Japanese noodle soup made mainly in Yamanashi Prefecture. Basically, it is a kind…
Kansai Kyoto Oosaka Mushi Zushi (蒸し寿司) Date 3 years ago Reading Time 5 Mins Read When you think of sushi, you probably think of a dish with sashimi on top of a cold shari. However,…
