Kansai Kyoto Saba Sushi (鯖寿司) Date 3 years ago Reading Time 6 Mins Read Introduction Picture this: a delectable piece of sushi sits in front of you. Delicious fresh mackerel, cured and marinated to…
Fukuoka Kansai Kyoto Kyushu Uirō (ういろう) Date 3 years ago Reading Time 5 Mins Read Introduction to Uirō ういろう Uirō ( ういろう) is a traditional Japanese food. It is a sweet confectionary item with its…
Akita Tohoku Babahera Ice (ババヘラ) Date 3 years ago Reading Time 4 Mins Read INTRODUCTION TO BABAHERA ICE Babahera Ice is a type of ice cream that is a local gourmet of Akita in…
Fukushima Tohoku Ankou Nabe (あんこう鍋) Date 3 years ago Reading Time 7 Mins Read Introduction to Ankou Nabe In Japan, they are improving their food and always make it as healthy as possible. An…
Kansai Nara Soumen (素麺) Date 3 years ago Reading Time 6 Mins Read Rice is the staple food of many Asian countries. You will definitely find a sack of rice in every household….
Akita Tohoku Mugimaki (麦巻き) Date 3 years ago Reading Time 6 Mins Read Do you like snacks? If yes, what’s your favorite snacks? Do you like it sweet or salty? Then, how often…
Akita Tohoku Tonburi (とんぶり) Date 3 years ago Reading Time 6 Mins Read It looks like caviar! Tonburi “とんぶり” is what Japanese locals call as “land caviar”. Does it taste the same? Why…
Kanto Tokyo Hachioji Ramen (八王子ラーメン) Date 3 years ago Reading Time 5 Mins Read Introduction to Hachioji Ramen Hachioji Ramen is a Tokyo local food. Do you prefer both that came from boiled seafood…
Aichi Chubu Hitsumabushi (ひつまぶし) Date 3 years ago Reading Time 7 Mins Read Introduction to Hitsumabushi Today, eel is a very popular food and fish not only in Japan but also overseas. Hitsumabushi…
Akita Tohoku Hatahata Sushi (ハタハタ寿司) Date 4 years ago Reading Time 6 Mins Read Introduction to Hatahata Sushi Hatahata Sushi (ハタハタ寿司) is one of the traditional Japanese foods that is classify as fermented sushi…
