Food in Japan - About Japanese Food & Traditional Foods of Japan

Menu

Language

Articles About Japanese Food

Probiotics in a Bottle: Japan’s Love of Lactic Acid Bacteria Beverages

2024年6月17日
Beyond the Grill: Japan’s Top Hibachi Restaurants 2024

2024年5月11日
Autumn Eats: Must-Try Food in Autumn in Japan 2024

2024年8月7日
Premium Japanese Christmas Cake Selections in 2024

2024年11月17日
Secrets of Umami: Time-Honored Miso Fermentation Process

2024年6月9日
From Supreme to Sublime: Wagyu Ranking Echelons

2024年5月11日

Japanese Food By Area

Japanese Food By Area

About Japanese Food & Traditional Foods of Japan | Food in Japan

Food in Japan

Hot sake (熱燗) — Japan

Hot sake (熱燗)

Date 2 months ago

Reading Time 4 Mins Read

Hot sake, or Atsukan (熱燗), is a cherished way to enjoy sake in Japan, especially during the colder months. By…

Imo mochi — Hokkaido

Imo mochi (いももち)

Date 2 months ago

Reading Time 3 Mins Read

Imo Mochi is a delightful Japanese treat made from glutinous rice and sweet potatoes, resulting in a chewy and flavorful…

Saba misoni — Chubu

Gifu

Saba misoni (鯖の味噌煮)

Date 2 months ago

Reading Time 4 Mins Read

Saba Misoni, or mackerel simmered in miso, is a classic Japanese dish known for its rich flavor and tender texture….

Nasu Dengaku — Kyoto

Shizuoka

Nasu dengaku (なす田楽)

Date 2 months ago

Reading Time 4 Mins Read

Nasu Dengaku is a delightful Japanese dish that showcases the rich flavors of grilled eggplant topped with a savory-sweet miso…

Inada (いなだ) — Kanto

Inada (いなだ)

Date 2 months ago

Reading Time 4 Mins Read

Inada, or young yellowtail, is a beloved fish in Japan, prized for its light flavor and versatility in dishes like…

Aji (鯵) — Japan

Aji (鯵)

Date 2 months ago

Reading Time 4 Mins Read

Aji (鯵), known as horse mackerel in Japan, is a staple in Japanese cuisine beloved for its mild flavor and…

Sanma (秋刀魚) — Kansai

Wakayama

Sanma (秋刀魚)

Date 3 months ago

Reading Time 4 Mins Read

Sanma, or Pacific saury, is a staple of Japanese autumn cuisine, known for its rich, savory flavor when grilled. This…

Kaki (柿) — Japan

Kaki (柿)

Date 3 months ago

Reading Time 5 Mins Read

Kaki, or persimmon, is a staple of Japan’s autumn season, offering a unique sweetness and rich nutritional benefits. From fresh,…

Japanese apple (りんご) — Japan

Japanese apple (りんご)

Date 3 months ago

Reading Time 8 Mins Read

Japanese apples, known as “ringo,” are some of the finest fruits you can find. It offers a perfect blend of…

Ise ebi (伊勢海老) — Kansai

Mie

Ise ebi (伊勢海老)

Date 3 months ago

Reading Time 4 Mins Read

Ise ebi, or Japanese spiny lobster, is a prized delicacy in Japan, known for its sweet, tender meat and deep…

Load More Loading More… You’ve reached the end of the list

Language

Articles About Japanese Food

Dashi (出汁)

2024年11月18日
Japanese Winter Food: Warming Dishes to Embrace the Cold

2024年10月14日
The Rise of Drinking Yogurt in Japan

2024年7月2日
A Vegan’s Guide to Japanese Street Food: Top Cities with the Best Choices

2024年10月4日
A 2024 Guide to Food in Sendai

2024年8月2日
Autumn Eats: Must-Try Food in Autumn in Japan 2024

2024年8月7日

Popular Traditional Food in Japan

Monjayaki (もんじゃ焼き)
Shirasu (しらす)
Sukiyaki (すき焼き)
Best Food to Eat in Winter 2024
Nerikiri (練り切り)

Japanese Food By Area

Japanese Food By Area

New Japanese Food Post

Adapting Japanese Recipes for Bariatric-Friendly Meals: Tips, Substitutions & Portion Control

2024年11月30日
Kouhaku Namasu (紅白なます)

2024年11月29日
Kobumaki (昆布巻き)

2024年11月27日
Hamaguri (蛤)

2024年11月24日
How to Integrate Supplements into a Balanced Diet?

2024年11月23日
Kazunoko (数の子)

2024年11月22日
Kuwai (くわい)

2024年11月20日
Dashi (出汁)

2024年11月16日