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The Art of Pickling in Japan (Exploring Different Tsukemono)

2024年6月10日
A Dive into Japanese Curry: Flavors, Variations, and Comfort

2024年5月12日
The Five Great Rice Meals of Japan

2024年11月4日
Best Ramen in Tokyo: Your 2024 Guide

2024年7月12日
Food in Tokyo: A Guide to the City’s Iconic Dishes and Restaurants

2024年6月28日
Spinning Plates: Thrill of Conveyor Belt Sushi Japan

2024年8月20日

Japanese Food By Area

Japanese Food By Area

About Japanese Food & Traditional Foods of Japan | Food in Japan

Food in Japan

Nabe yaki udon (鍋焼きうどん) — Ehime

Shikoku

Nabe yaki udon (鍋焼きうどん)

Date 4 weeks ago

Reading Time 4 Mins Read

Nabe-yaki udon is a beloved Japanese dish that combines hearty udon noodles with a variety of fresh ingredients, all simmered…

red bean soup — Kansai

Kanto

Oshiruko (お汁粉)

Date 4 weeks ago

Reading Time 4 Mins Read

In this article, we will explore the history of oshiruko, its regional variations, and the modern techniques that continue to…

Japanese christmas cake — Article

Japan

Premium Japanese Christmas Cake Selections in 2024

Date 4 weeks ago

Reading Time 4 Mins Read

Christmas in Japan, while not a traditional holiday, has become a widely celebrated occasion. It’s seen as a time for…

Mikan (みかん) — Japan

Mikan (みかん)

Date 1 month ago

Reading Time 4 Mins Read

If you asked the average Japanese person what the most familiar fruit was to them, they would undoubtedly immediately think…

Tonjiru (豚汁) — Kagoshima

Kyushu

Tonjiru (豚汁)

Date 1 month ago

Reading Time 4 Mins Read

The weather is getting colder and colder. One of the most popular foods to eat at such times is “tonjiru”….

Taraba crab (タラバガニ) — Japan

Taraba crab (タラバガニ)

Date 1 month ago

Reading Time 4 Mins Read

Taraba crab (タラバガニ), also known as red king crab, is one of Japan’s most prized seafood delicacies, renowned for its…

sakura shrimp — Chubu

Shizuoka

Sakura Shrimp (サクラエビ)

Date 1 month ago

Reading Time 3 Mins Read

Sakura shrimp, a rare and delicate seafood, is a true gem of Japan’s Suruga Bay. Known for its unique flavor…

Japanese winter food — Article

Japan

Japanese Winter Food: Warming Dishes to Embrace the Cold

Date 2 months ago

Reading Time 4 Mins Read

Picture yourself sipping a steaming bowl of ramen. Its rich broth warms your soul. You savor the tender noodles and…

Shishamo Smelt (ししゃも) — Hokkaido

Shishamo Smelt (ししゃも)

Date 2 months ago

Reading Time 3 Mins Read

Shishamo smelt (ししゃも) is a rare and beloved fish found exclusively in Japan, specifically along the Pacific coast of Hokkaido….

warm sake — Japan

Warmed Sake (燗酒)

Date 2 months ago

Reading Time 5 Mins Read

Warmed sake, or kanzake (燗酒), is a cherished tradition in Japan, particularly enjoyed during the colder months. This method of…

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Articles About Japanese Food

Autumn Eats: Must-Try Food in Autumn in Japan 2024

2024年8月7日
The Balanced Plate: Understanding the Japanese Diet and Magowayashii Philosophy

2024年5月12日
The Five Great Rice Meals of Japan

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Must-Try Tokyo Food Trends 2024

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Alcohol Trend in Japan: A 2024 Snapshot

2024年8月28日
The Art of Pickling in Japan (Exploring Different Tsukemono)

2024年6月10日

Popular Traditional Food in Japan

Monjayaki (もんじゃ焼き)
Shirasu (しらす)
Sukiyaki (すき焼き)
Best Food to Eat in Winter 2024
Nerikiri (練り切り)

Japanese Food By Area

Japanese Food By Area

New Japanese Food Post

Adapting Japanese Recipes for Bariatric-Friendly Meals: Tips, Substitutions & Portion Control

2024年11月30日
Kouhaku Namasu (紅白なます)

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Kobumaki (昆布巻き)

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Hamaguri (蛤)

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How to Integrate Supplements into a Balanced Diet?

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Kazunoko (数の子)

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Kuwai (くわい)

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Dashi (出汁)

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