Miyagi Tohoku Yonezawa Beef (米沢牛) Date 5 years ago Reading Time 5 Mins Read “Wagyu” refers only to four varieties, Japanese Black, Japanese Brown, Japanese Hornless, and Japan Shorthorn. It is characterized by high…
Kanto Saitama Kumagaya Udon (熊谷うどん) Date 5 years ago Reading Time 5 Mins Read Along with Kagawa prefecture, which is known as “Udon Prefecture”, Saitama Prefecture is also the “Udon Kingdom”. The production volume is…
Ibaraki Kanto Stamina Ramen (スタミナラーメン) Date 5 years ago Reading Time 5 Mins Read Sweet and spicy bowl of thick noodles with liver, cabbage, pumpkin and other variety of vegetables. Healthy ramen that fills…
Gunma Kanto Himokawa Udon (ひもかわうどん) Date 5 years ago Reading Time 4 Mins Read Kiryu City in Gunma Prefecture, centered on the Kiryu River, thrives as a “textile town” with flourishing textile industries such…
Kanto Tochigi Utsunomiya Gyoza (宇都宮餃子) Date 5 years ago Reading Time 4 Mins Read If local cuisine from Utsunomiya City, Tochigi Prefecture interests you, consider trying Utsunomiya Gyoza. This dumpling type, filled with minced…
Fukushima Tohoku Kitakata Ramen (喜多方ラーメン) Date 5 years ago Reading Time 6 Mins Read Kitakata City, a small city in northern Japan, is known for its many ramen shops. It is the most ramen…
Akita Tohoku Kiritanpo (きりたんぽ) Date 5 years ago Reading Time 7 Mins Read If you are interested in local cuisine from Akita Prefecture, you might want to try Kiritanpo, a unique dish made…
Miyagi Tohoku Sendai Ramen (仙台ラーメン) Date 5 years ago Reading Time 3 Mins Read If you are a fan of ramen, you might want to try Sendai Ramen, a local dish from the city…
Iwate Tohoku Morioka Reimen (盛岡冷麺) Date 5 years ago Reading Time 6 Mins Read Morioka Reimen is a local specialty noodle dish from Morioka City, Iwate Prefecture. It consists of chewy noodles made from…
Hokkaido Sapporo Ramen (札幌ラーメン) Date 5 years ago Reading Time 7 Mins Read One of the representative dishes of Hokkaido’s food culture is Sapporo ramen. The rich miso soup and the thick curly…
