Kyushu Okinawa Sata Andagi (サーターアンダギー) Date 3 years ago Reading Time 5 Mins Read INTRODUCTION TO SATA ANDAGI Now we have other Japanese sweets on the list! Sata Andagi, an Okinawa-style doughnut. Many Okinawan…
Kanto Tokyo Curry Bread (カレーパン) Date 3 years ago Reading Time 8 Mins Read Introduction to Curry Bread Are you one of those people who like to eat Japanese bread? Have you heard of…
Kanto Tokyo Yanagawa Nabe (柳川鍋) Date 3 years ago Reading Time 5 Mins Read Hot pot dishes are not just a thing in Japan, but in other Asian countries too. Undoubtedly, Yanagawa Nabe is…
Kansai Kyoto Saba Sushi (鯖寿司) Date 3 years ago Reading Time 6 Mins Read Introduction Picture this: a delectable piece of sushi sits in front of you. Delicious fresh mackerel, cured and marinated to…
Fukuoka Kansai Kyoto Kyushu Uirō (ういろう) Date 3 years ago Reading Time 5 Mins Read Introduction to Uirō ういろう Uirō ( ういろう) is a traditional Japanese food. It is a sweet confectionary item with its…
Akita Tohoku Babahera Ice (ババヘラ) Date 3 years ago Reading Time 4 Mins Read INTRODUCTION TO BABAHERA ICE Babahera Ice is a type of ice cream that is a local gourmet of Akita in…
Fukushima Tohoku Ankou Nabe (あんこう鍋) Date 3 years ago Reading Time 7 Mins Read Introduction to Ankou Nabe In Japan, they are improving their food and always make it as healthy as possible. An…
Kansai Nara Soumen (素麺) Date 3 years ago Reading Time 6 Mins Read Rice is the staple food of many Asian countries. You will definitely find a sack of rice in every household….
Akita Tohoku Mugimaki (麦巻き) Date 3 years ago Reading Time 6 Mins Read Do you like snacks? If yes, what’s your favorite snacks? Do you like it sweet or salty? Then, how often…
Akita Tohoku Tonburi (とんぶり) Date 3 years ago Reading Time 6 Mins Read It looks like caviar! Tonburi “とんぶり” is what Japanese locals call as “land caviar”. Does it taste the same? Why…
