Kanto Tokyo Kenchinjiru (けんちん汁) Date 3 years ago Reading Time 5 Mins Read Many people have heard the name “kenchin soup” and have eaten it at school lunch when they were children. It’s…
Japan Kansai Kyoto Matsutake Gohan (松茸ごはん) Date 3 years ago Reading Time 6 Mins Read Introduction to Matsutake Gohan Have you ever heard of Matsutake Gohan or Pine Mushroom Rice? And have you tried it…
Kansai Kyoto Youkan (羊羹) Date 3 years ago Reading Time 6 Mins Read INTRODUCTION TO YOUKAN Now we have one of the oldest Japanese wagashi. Yokan (羊羹) is one of the most common…
Chugoku Tottori Mosaebi (モサエビ) Date 3 years ago Reading Time 7 Mins Read When you hear “the taste of winter in Tottori Prefecture,” many people think of “Matsuba-gani” (snow crabs). When the first…
Japan Ohagi (おはぎ) Date 3 years ago Reading Time 8 Mins Read Introduction to Ohagi Ohagi is one of the traditional Japanese sweets that locals eat during autumn. Japanese make this by…
Japan Onigirazu (おにぎらず) Date 3 years ago Reading Time 6 Mins Read Introduction to Onigirazu I bet you already have an idea of what this dish is about from its name only….
Chiba Kanto Takeoka Ramen (竹岡ラーメン) Date 3 years ago Reading Time 5 Mins Read Introduction to Takeoka Ramen Takeoka Ramen is just one of the many ramen dishes in Japan! Not only that it’s…
Kansai Kanto Oosaka Tokyo Sakura Mochi (桜餅) Date 3 years ago Reading Time 6 Mins Read What’s better than putting sakura and mochi together? Sakura Mochi is a Japanese dessert that’s usually available during the spring…
Japan Mochi (餅) Date 3 years ago Reading Time 8 Mins Read Introduction to Mochi When it comes to traditional Japanese desserts, Mochi is always the answer. This traditional dessert is famous…
Chubu Toyama Buri Daikon (ブリ大根) Date 3 years ago Reading Time 6 Mins Read Introduction Buri daikon: simple, wholesome, delicious. A go-to staple during the winter months and best served warm, it’s a dish…
