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Articles About Japanese Food

Probiotics in a Bottle: Japan’s Love of Lactic Acid Bacteria Beverages

2024年6月17日
Dashi (出汁)

2024年11月18日
Time-Tested Techniques: Traditional Natto Fermentation Method

2024年6月13日
Taste of Fukuoka: Top Dishes and Where to Find Them

2024年7月1日
How to Integrate Supplements into a Balanced Diet?

2024年11月23日
Bite-Sized Delights: A Guide to Japan’s Most Popular Street Foods

2024年5月16日

Japanese Food By Area

Japanese Food By Area

About Japanese Food & Traditional Foods of Japan | Food in Japan

Food in Japan

kintsuba — Chubu

Toyama

Kintsuba (きんつば)

Date 1 year ago

Reading Time 5 Mins Read

Kintsuba is a popular traditional sweet enjoyed in Japan, and it’s commonly found in traditional Japanese sweet shops and at…

Hayashi rice — Japan

Hayashi rice (ハヤシライス)

Date 1 year ago

Reading Time 8 Mins Read

Japanese cuisine is renowned for its diverse range of dishes, each offering a unique blend of flavors, textures, and culinary…

Butter Mochi (バター餅) — Akita

Tohoku

Butter Mochi (バター餅)

Date 1 year ago

Reading Time 5 Mins Read

Nestled in the heart of Japan’s Akita Prefecture lies a culinary gem that has captivated locals and visitors alike for…

mugitoro — Japan

Mugitoro (麦とろ)

Date 1 year ago

Reading Time 5 Mins Read

Even in the hot and humid season, this mugitoro rice is smooth and easy to enjoy. It’s also highly nutritious,…

niku tofu — Kansai

Kyoto

Niku Tofu (肉豆腐)

Date 1 year ago

Reading Time 5 Mins Read

Have you ever heard of Niku Tofu ( simmered beef and tofu )? This popular Japanese dish combines the delicate…

Shibazuke (しば漬) — Japan

Shibazuke (しば漬)

Date 1 year ago

Reading Time 5 Mins Read

Shibazuke is a popular side dish in Japan, often enjoyed alongside meals or as a flavorful topping for rice and…

Shizuoka cha (静岡茶) — Chubu

Shizuoka

Shizuoka cha (静岡茶)

Date 1 year ago

Reading Time 6 Mins Read

Shizuoka cha is a brand name for the green tea produced in the Shizuoka prefecture. Yes, the Shizuoka prefecture also…

Uji cha (宇治茶) — Kansai

Kyoto

Uji cha (宇治茶)

Date 1 year ago

Reading Time 6 Mins Read

Uji Cha is a special tea from Japan that represents many years of hard work and expertise, making it famous…

White shrimp (白エビ) — Chubu

Toyama

White shrimp (白エビ)

Date 1 year ago

Reading Time 5 Mins Read

In the coastal waters of Japan, where culinary traditions and seafood expertise converge, lies a captivating gem of the ocean…

Shumai bento (シウマイ弁当) — Kanagawa

Kanto

Shumai bento (シウマイ弁当)

Date 1 year ago

Reading Time 6 Mins Read

In the diverse culinary landscape of Japan, where traditional and modern flavors seamlessly blend, the Shumai Bento stands out as…

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Articles About Japanese Food

The Five Great Rice Meals of Japan

2024年11月4日
The Art of Pickling in Japan (Exploring Different Tsukemono)

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Bite-Sized Delights: A Guide to Japan’s Most Popular Street Foods

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Sushi Safety At Home or in a Restaurant

2024年8月12日
Alcohol Trend in Japan: A 2024 Snapshot

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Best Sushi in Tokyo: 2024 Edition

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Popular Traditional Food in Japan

Monjayaki (もんじゃ焼き)
Shirasu (しらす)
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Nerikiri (練り切り)

Japanese Food By Area

Japanese Food By Area

New Japanese Food Post

Kouhaku Namasu (紅白なます)

2024年11月29日
Exploring the Phenomenon of Japanese Food Social Media Fame

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Kobumaki (昆布巻き)

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Hamaguri (蛤)

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How to Integrate Supplements into a Balanced Diet?

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Kazunoko (数の子)

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Kuwai (くわい)

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Dashi (出汁)

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