「autumn」の検索結果
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Niigata
Izushi (飯ずし)
Izushi sushi is a regional specialty and a point of pride for both Niigata and Hokkaido. The use of local ingredients, including the distinctive soybean sheet wrap, reflects the unique culinary traditions of these areas. Trying Izushi su... -
Hokkaido
Ikasomen (イカそうめん)
Ikasomen is a refreshing and light dish, making it a popular choice for a summer meal in Japan. Combining the cold somen noodles and the tender squid is a delightful and cooling option during hot weather. Now, let’s get to know more abou... -
Japan
Washoku (和食)
Washoku, a culinary tradition from Japan, is much more than just a way of preparing and enjoying food. It's a fascinating journey into a world where culture, nature, and flavors come together to create a unique and profound dining experi... -
Kagoshima
Kagoshima Oden (鹿児島おでん)
When it comes to Japanese comfort food, Kagoshima Oden truly steals the show. Hailing from the charming southern island of Kyushu, this dish has a special place in the hearts and taste buds of both locals and those lucky enough to stumbl... -
Hokkaido
Ruibe (ルイベ)
Ruibe is a special dish from Japan's Hokkaido region. It's all about raw fish, but it's not your typical sashimi. They froze the fish in a unique way, which gives it a one-of-a-kind texture and taste. This is a local favorite with cultur... -
Kagoshima
Karukan (軽羹)
With Japan's wide range of Japanese confectionery, you would think that we may have listed everything here on Food in Japan. Hold your horses as we talk about Karukan, a Japanese dish that was born 300 years ago, and why it deserves a pl... -
Miyagi
Hagi no Tsuki (萩の月)
Discover the essence of Japan's culinary heritage with "Hagi no Tsuki." This article unveils the captivating story behind this traditional Japanese confectionery. From its unique shape to its mouthwatering flavors, Hagi no Tsuki promises... -
Japan
Ayu (鮎)
Experience the magical world of Ayu, a treasured freshwater jewel cherished in Japan. Discover its delicate flavors and shimmering silver appearance. Learn about Ayu's incredible migration during the summer, as it courageously swims upst... -
Nagasaki
Ponzu (ポン酢)
If you're curious about Ponzu - this tangy and zesty sauce that adds a burst of flavor to countless Japanese dishes, you've come to the right place. In this article, we'll explore the origins, ingredients, and versatile uses of Ponzu. Po... -
Aomori
Ooma tuna (大間マグロ)
Japan is home to a truly special treat called Ooma Tuna, highly regarded among the country's seafood offerings. This delicious fish is famous for its incredible taste and incredibly smooth texture, making it a prized delicacy in the worl...