Chubu Nagano Aka Miso (赤味噌) Date 6 months ago Reading Time 4 Mins Read Miso is one of the Japanese foods that has retained the most regional and area characteristics. Among these, “akamiso,” “soybean…
Japan Nukaduke (ぬか漬け) Date 7 months ago Reading Time 4 Mins Read In Japan, Nukaduke, or rice bran pickles, holds a significant place in culinary tradition. This ancient preservation method involves fermenting…
Japan Yakult (ヤクルト) Date 7 months ago Reading Time 3 Mins Read If you care about your health, you’ve probably heard of Yakult. The probiotic-rich fermented milk drink is a staple in…
Japan Soba gaki (そばがき) Date 7 months ago Reading Time 5 Mins Read When you visit a soba restaurant, you may come across “soba gaki” on the menu. While you may know that…
Japan Horumon (ホルモン) Date 7 months ago Reading Time 5 Mins Read Horumon, a staple of Japanese cuisine, offers a flavorful journey into the world of the insides of beef or pig…
Japan Shirako (白子) Date 7 months ago Reading Time 5 Mins Read Shirako, a delicacy in Japan, refers to the milt or sperm sacs of male fish, celebrated for its creamy texture…
Miyagi Tohoku Sendai miso (仙台味噌) Date 7 months ago Reading Time 6 Mins Read Miso is an essential part of Japanese cooking, but have you heard of Sendai miso? Today, we’ll learn about this…
Tohoku Yamagata Tama konnyaku (たまこんにゃく) Date 7 months ago Reading Time 6 Mins Read Yamagata Prefecture is well-known for its beautiful landscapes, like the stunning Yamadera temple and Mount Zao. It’s also famous for…
Article Adventures of the Appetizer: Exploring Japanese Uncommon Food Date 7 months ago Reading Time 4 Mins Read Have you ever found yourself staring down a plate of something unfamiliar, a dish that both excites and terrifies your…
Article Bite-Sized Delights: A Guide to Japan’s Most Popular Street Foods Date 7 months ago Reading Time 5 Mins Read In Japan, festivals come alive with vibrant energy and delicious smells. Japanese street foods, called yatai, line the streets, tempting…
