Food in Japan - About Japanese Food & Traditional Foods of Japan

Menu

Language

Articles About Japanese Food

A Vegan’s Guide to Japanese Street Food: Top Cities with the Best Choices

2024年10月4日
The Rise of Drinking Yogurt in Japan

2024年7月2日
Exploring the Phenomenon of Japanese Food Social Media Fame

2024年12月2日
Time-Tested Techniques: Traditional Natto Fermentation Method

2024年6月13日
Adapting Japanese Recipes for Bariatric-Friendly Meals: Tips, Substitutions & Portion Control

2024年11月30日
Alcohol Trend in Japan: A 2024 Snapshot

2024年8月28日

Japanese Food By Area

Japanese Food By Area

New Japanese Food Post

Chuhai (チューハイ)
Kuroge wagyu (黒毛和牛)
Kure kaiji curry (呉海自カレー)
The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
Katsu Sandwich (カツサンド)

About Japanese Food & Traditional Foods of Japan | Food in Japan

Food in Japan

Hot sake (熱燗) — Japan

Hot sake (熱燗)

Date 2 months ago

Reading Time 4 Mins Read

Hot sake, or Atsukan (熱燗), is a cherished way to enjoy sake in Japan, especially during the colder months. By…

Imo mochi — Hokkaido

Imo mochi (いももち)

Date 3 months ago

Reading Time 3 Mins Read

Imo Mochi is a delightful Japanese treat made from glutinous rice and sweet potatoes, resulting in a chewy and flavorful…

Saba misoni — Chubu

Gifu

Saba misoni (鯖の味噌煮)

Date 3 months ago

Reading Time 4 Mins Read

Saba Misoni, or mackerel simmered in miso, is a classic Japanese dish known for its rich flavor and tender texture….

Nasu Dengaku — Kyoto

Shizuoka

Nasu dengaku (なす田楽)

Date 3 months ago

Reading Time 4 Mins Read

Nasu Dengaku is a delightful Japanese dish that showcases the rich flavors of grilled eggplant topped with a savory-sweet miso…

Inada (いなだ) — Kanto

Inada (いなだ)

Date 3 months ago

Reading Time 4 Mins Read

Inada, or young yellowtail, is a beloved fish in Japan, prized for its light flavor and versatility in dishes like…

Aji (鯵) — Japan

Aji (鯵)

Date 3 months ago

Reading Time 4 Mins Read

Aji (鯵), known as horse mackerel in Japan, is a staple in Japanese cuisine beloved for its mild flavor and…

Sanma (秋刀魚) — Kansai

Wakayama

Sanma (秋刀魚)

Date 3 months ago

Reading Time 4 Mins Read

Sanma, or Pacific saury, is a staple of Japanese autumn cuisine, known for its rich, savory flavor when grilled. This…

Kaki (柿) — Japan

Kaki (柿)

Date 3 months ago

Reading Time 5 Mins Read

Kaki, or persimmon, is a staple of Japan’s autumn season, offering a unique sweetness and rich nutritional benefits. From fresh,…

Japanese apple (りんご) — Japan

Japanese apple (りんご)

Date 3 months ago

Reading Time 8 Mins Read

Japanese apples, known as “ringo,” are some of the finest fruits you can find. It offers a perfect blend of…

Ise ebi (伊勢海老) — Kansai

Mie

Ise ebi (伊勢海老)

Date 3 months ago

Reading Time 4 Mins Read

Ise ebi, or Japanese spiny lobster, is a prized delicacy in Japan, known for its sweet, tender meat and deep…

Load More Loading More… You’ve reached the end of the list

Language

Articles About Japanese Food

The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey

2024年12月13日
Sushi Safety At Home or in a Restaurant

2024年8月12日
The Balanced Plate: Understanding the Japanese Diet and Magowayashii Philosophy

2024年5月12日
Exploring the Phenomenon of Japanese Food Social Media Fame

2024年12月2日
A 2024 Guide to Food in Sendai

2024年8月2日
Spring on a Plate: The Seasonal Tastes of Japan

2024年6月22日

Popular Traditional Food in Japan

Monjayaki (もんじゃ焼き)
Shirasu (しらす)
Sukiyaki (すき焼き)
Kiritanpo (きりたんぽ)
Best Food to Eat in Winter 2024
Nerikiri (練り切り)
Doria (ドリア)
Mochi (餅)
Oden (おでん)
Gyukatsu (牛かつ)

Japanese Food By Area

Japanese Food By Area

New Japanese Food Post

Chuhai (チューハイ)

2024年12月17日
Kuroge wagyu (黒毛和牛)

2024年12月17日
Kure kaiji curry (呉海自カレー)

2024年12月14日
The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey

2024年12月13日
Katsu Sandwich (カツサンド)

2024年12月12日
Lemon nabe (レモン鍋)

2024年12月12日
Momiji manju (もみじ饅頭)

2024年12月9日
Onomichi ramen (尾道ラーメン)

2024年12月3日