Tofu is one of the most essential ingredients in Japanese food culture. There are so many different types and popular dishes that are made from tofu. Today, let's find out all about this amazing food - history, health benefits, recipes, ...

Many people know that Japanese whiskey, like other words Japanese whiskey, is admired around the world. Although Japanese whiskey production has a short history, it counted among the five major whiskeys in the world and established itsel...

Hokkaido has so many local gourmets and B-class gourmets that it is called a "treasure trove of food." Among them, “Ramen Salad” originated in Hokkaido and is so refreshing and healthy that it has become so popular in Hokkaido that it is...

Try this quick and easy Japanese Ketchup Spaghetti, known as Napolitan. Home cooks all across Japan prepare this simple recipe that elevates pantry staples with fresh ingredients like sausages, mushrooms, onion, and bell pepper. It’s a s...

Speaking of Japanese tofu, you may think of the common types such as firm (momen) tofu or silken (kinugoshi) tofu. However, have you ever heard of tofu that is often used in hot pot dishes such as sukiyaki? In this article, we would like...

If you're a fan of traditional Japanese cuisine or simply have a sweet tooth, you won't want to miss out on reading about Dorayaki! This delectable treat is a beloved dessert generation in Japan loved. With its soft and fluffy pancake-li...

Tofu plays an important role in Japanese traditional cuisine and is loved by most of Japanese. There are so many types of tofu that are on sales in supermarkets in Japan. However, firm tofu (or momen tofu) and silken tofu (or kinugoshi t...

Experience the excitement of Japan's favorite ingredient with Kanikama! Imitation crab meat, also known as crab sticks, has been a staple at sushi restaurants and supermarkets for how many years. If you're curious about this Japanese cla...

"Jizake" is Japanese sake made by sake breweries all over Japan. With the number of unique local sake increasing in each region, there must be many people who want to enjoy more but lack the knowledge. Therefore, we have summarized the b...

Have you tried a tea that combines high-quality green tea leaves with toasted brown rice? The combination of the two ingredients produces Genmai cha which is both refreshing and filling, making it an excellent choice at any time of day. ...