Miyagi Tohoku Kamaboko (蒲鉾) Date 3 years ago Reading Time 9 Mins Read When you think of “kamaboko,” what’s the first thing that pops into your head? Actually, satsumaage, hanpen, tsumire, date roll,…
Ibaraki Kanto Hitachi beef (常陸牛) Date 3 years ago Reading Time 6 Mins Read Ibaraki Prefecture is located in the northeast of the Kanto region. The prefecture is blessed with a mild climate and vast…
Miyagi Tohoku Gyutan (牛タン) Date 3 years ago Reading Time 6 Mins Read In Japan, yakiniku is definitely one of the most favourite dish as you can eat it on special occasions with…
Hokkaido Ikura Don (いくら丼) Date 3 years ago Reading Time 7 Mins Read Ikura or salmon roe plays a huge part in Japanese cuisine. In fact, they use salmon roe in many dishes….
Fukuoka Kyushu Kashiwa Udon (かしわうどん) Date 3 years ago Reading Time 6 Mins Read Udon is one of the most common noodles in Japan. Many people love to enjoy it in its simplest form….
Kansai Kyoto Kyoto ramen (京都ラーメン) Date 3 years ago Reading Time 7 Mins Read Kyoto is an ancient city that is also attractive for sightseeing. Naturally, the food culture will be deep if the…
Ibaraki Kanto Soboro Natto (そぼろ納豆) Date 3 years ago Reading Time 6 Mins Read What comes to your mind when you hear soybeans? Of course, most people will say tofu. While tofu is popular…
Kansai Kyoto Yatsuhashi (八ツ橋) Date 3 years ago Reading Time 7 Mins Read Speaking of sweets that represent Kyoto, you can’t miss Yatsuhashi. It has a very long history and is said to have…
Japan Chimaki (ちまき) Date 3 years ago Reading Time 7 Mins Read Have you heard about sticky rice dumplings? While some people may find it weird, it’s actually common to eat in…
Hokkaido Soup curry (スープカレー) Date 3 years ago Reading Time 7 Mins Read Soup curry has exploded from Sapporo in recent years. It is a smooth soup that is a blend of dozens…
