Tohoku Yamagata Imoni (芋煮) Date 4 years ago Reading Time 7 Mins Read INTRODUCTION TO IMONI Heading somewhere north eastern part of Japan this fall? Why not try this traditional cuisine of Yamagata…
Miyagi Tohoku Zunda Mochi (ずんだ 餅) Date 4 years ago Reading Time 6 Mins Read Introduction to Zunda Mochi Zunda Mochi is a traditional Japanese sweet in the Tohoku region, Miyagi prefecture. It is a…
Hokkaido Jingisukan (ジンギスカン) Date 4 years ago Reading Time 6 Mins Read Do you love grilled meat? If yes, do you prefer grilled pork or beef? But have you tried grilled sheep…
Akita Tohoku Jyumonji Ramen 十文字ラーメン Date 4 years ago Reading Time 4 Mins Read Jyumonji Ramen is a local traditional ramen in Jyumonji area of Yokote City in Akita Prefecture. Lots of people loves…
Kanto Saitama Chuushiti Meshi (忠七めし) Date 4 years ago Reading Time 5 Mins Read Chuushiti Meshi is a local food in Japan since more than one hundred years ago. It is a rice dish…
Hyougo Kansai Sukiyaki (すき焼き) Date 4 years ago Reading Time 8 Mins Read Imagine sitting around a table with your family or friends, enjoying a steaming pot of delicious food cooked right in…
Ibaraki Kanto Natto (納豆) Date 4 years ago Reading Time 11 Mins Read INTRODUCTION TO NATTO Natto is one of those traditional Japanese fermented foods. It is one of the healthy Japanese food…
Aomori Tohoku Aomori Miso Curry Milk Ramen (青森味噌カレー牛乳ラーメン) Date 4 years ago Reading Time 4 Mins Read INTRODUCTION TO AOMORI MISO CURRY MILK RAMEN Ever heard a ramen with milk? Yes, there’s actually a food like that!…
Kanto Tokyo Tsukudani (佃煮) Date 4 years ago Reading Time 8 Mins Read INTRODUCTION TO TSUKUDANI Tsukudani is indispensable for Japanese food and Japanese people. It is a local specialty of Tokyo that…
Chubu Gifu Sayori Meshi (さより飯) Date 4 years ago Reading Time 5 Mins Read Meshi “めし” is a staple in Japan. Meshi refers to rice cooked by steaming or boiling. The water needs to…
