Japan Umeboshi (梅干し） Date 2 years ago Reading Time 8 Mins Read As one of the representative of Japanese traditional food culture, umeboshi is really popular among Japanese. You can catch its…
Kansai Oosaka Harihari nabe (はりはり鍋) Date 2 years ago Reading Time 5 Mins Read Speaking of Japanese nabe (or hot pot), there are so many types such as Yosenabe, Chanko nabe, Mizutaki, Sukiyaki, Shabu-shabu,…
Kansai Kyoto Yudoufu (湯豆腐) Date 2 years ago Reading Time 6 Mins Read Yudofu is a hot pot dish that have originated around Nanzenji Temple in Kyoto Prefecture. Its roots are said to…
Japan Nabe (鍋) Date 2 years ago Reading Time 10 Mins Read The weather is getting colder now in Japan. Among the various amazing traditional food of Japan, what do you think…
Japan Karaage (唐揚げ) Date 2 years ago Reading Time 7 Mins Read As you walk through the supermarket, you will see products such as Karaage and Tatsutaage. The two dishes look very similar…
Japan Zosui (雑炊) Date 2 years ago Reading Time 6 Mins Read “Zosui” and “Ojiya” are great dish to eat when you catch a cold. Both are dishes made by simmering rice until…
Japan Kakiage (かき揚げ) Date 2 years ago Reading Time 6 Mins Read Japanese food has a lot of popular and delicious food such as Tempura, Karaage, Sushi, etc. But if you get…
Japan Kanto Tokyo Shougayaki (生姜焼き) Date 2 years ago Reading Time 5 Mins Read Shougayaki is one of Japan’s representative home-cooked dishes that is really familiar with Japanese. How do you make Shougayaki at home? In…
Japan Monaka (最中) Date 2 years ago Reading Time 7 Mins Read Monaka with crispy skin and red bean paste stands out for its elegant sweetness. There are so many types from…
Japan Amazake (甘酒） Date 2 years ago Reading Time 6 Mins Read If you go to the supermarket in Japan, you can see products named “Amazake”. It has a strong image of…
