Kyushu Okinawa Pork tamago onigiri (ポーク卵おにぎり) Date 11 months ago Reading Time 5 Mins Read Okinawa prefecture is renowned for its unique and diverse food culture, which is a blend of traditional Okinawan cuisine and…
Kyushu Okinawa Okinawa champon (沖縄 ちゃんぽん) Date 12 months ago Reading Time 5 Mins Read There are many dishes unique to Okinawa at restaurants in Okinawa, and one of them is “Okinawa Champon.” When most…
Japan Yuzu kosho (ゆず胡椒) Date 12 months ago Reading Time 5 Mins Read Despite its simple name, Yuzu Kosho boasts a fascinating backstory and a wide range of uses in Japanese cuisine. Join…
Japan Imo Yokan (芋ようかん) Date 12 months ago Reading Time 6 Mins Read Speaking of Japanese traditional sweets (or Wagashi), you might think of Mochi, Dorayaki, Anmitsu, etc. But have you ever heard…
Kanto Tokyo Jindaiji soba (深大寺蕎麦) Date 12 months ago Reading Time 6 Mins Read There are famous soba noodles all over Japan, such as Izumo soba, Togakushi soba, Shinshu soba, etc. Today, we are…
Kanto Tokyo Ogikubo ramen (荻窪ラーメン) Date 12 months ago Reading Time 5 Mins Read Renowned for its rich seafood-based broth and dark soy sauce flavor, Ogikubo Ramen offers a tantalizing taste experience that captivates…
Kanto Tokyo Denki bran (デンキブラン) Date 12 months ago Reading Time 5 Mins Read Have you ever heard of Denki Bran? Today, we are going to explore this unique and intriguing drink associated with…
Japan Abura Soba (油そば） Date 12 months ago Reading Time 9 Mins Read “Abura Soba” has become a well-known dish, experiencing a unique evolution in Japan separate from traditional ramen. With intriguing stories…
Kanto Tokyo Anago zushi (穴子寿司) Date 1 year ago Reading Time 6 Mins Read In this article, we’ll explore what makes Anago zushi unique and why it’s loved by so many. Whether you’re a…
Japan Nihachi soba (二八蕎麦) Date 1 year ago Reading Time 6 Mins Read Originating from the Edo period, Nihachi soba’s unique name and blend of buckwheat and wheat flours have sparked curiosity and…
