Hyougo Kansai Botan Nabe (ぼたん鍋) Date 3 years ago Reading Time 6 Mins Read Botan Nabe “ぼたん鍋” uses wild boar meat as its main ingredient. Wild, isn’t it? It’s one of the many hot…
Japan Kanto Tokyo Unadon (うな丼) Date 3 years ago Reading Time 9 Mins Read Today, eel is a very popular food and fish not only in Japan but also overseas. Unadon is a traditional…
Kanto Tokyo Chanko Nabe (ちゃんこ鍋) Date 3 years ago Reading Time 7 Mins Read Chanko-nabe is a rich Japanese stew that is frequently consumed by sumo wrestlers as part of their weight-gain regimen. This…
Japan Kansai Kyoto Inari zushi (いなり寿司) Date 3 years ago Reading Time 7 Mins Read If you are planning a trip to Kyoto or any other part of Japan, or even if you are thinking…
Aichi Chubu Kishimen (きしめん) Date 3 years ago Reading Time 6 Mins Read Kishimen is part of Nagoya Meshi just like Tebasaki. It’s a Japanese noodle that is quick to cook just like…
Japan Kanto Tokyo Hishi mochi (菱餅) Date 3 years ago Reading Time 5 Mins Read Introduction to Hishi Mochi In Japan, they have this custom or festival in which they celebrated it for the growth…
Japan Kansai Kyoto Hina-arare (ひなあられ) Date 3 years ago Reading Time 5 Mins Read Introduction to Hinaarare The Hinamatsuri in Japan is celebrated with chirashizushi, clam soup, rice cakes, and Hina-arare. Hinamatsuri has been…
Kansai Oosaka Kushi Katsu (串カツ) Date 3 years ago Reading Time 6 Mins Read Kushi Katsu is a local dish from Osaka. Not only is it famous in Western Japan, but it’s also a…
Japan Kanto Tokyo Chirashizushi (ちらしずし) Date 3 years ago Reading Time 7 Mins Read Introduction to Chirashizushi Did you know that Japan has many types of sushi including Edomae sushi, Bekko sushi, Sasa sushi,…
Gunma Kanto Yaki Mochi (やきもち) Date 3 years ago Reading Time 5 Mins Read Yaki Mochi is a traditional cuisine from Gunma. Although the name suggests it as grilled rice cake, the dish is…
