Tohoku Yamagata Hiyashi Ramen (冷やしラーメン) Date 10 months ago Reading Time 6 Mins Read Are you familiar with the chilled ramen enjoyed in Yamagata Prefecture? It’s not like the usual cold noodles or chilled…
Iwate Kansai Shiga Tohoku Tofu dengaku (豆腐田楽) Date 10 months ago Reading Time 5 Mins Read Curious about the mouthwatering flavors of Japanese cuisine? Look no further than tofu dengaku, a delectable dish that tantalizes taste…
Kyushu Okinawa Pork tamago onigiri (ポーク卵おにぎり) Date 10 months ago Reading Time 5 Mins Read Okinawa prefecture is renowned for its unique and diverse food culture, which is a blend of traditional Okinawan cuisine and…
Kyushu Okinawa Okinawa champon (沖縄 ちゃんぽん) Date 10 months ago Reading Time 5 Mins Read There are many dishes unique to Okinawa at restaurants in Okinawa, and one of them is “Okinawa Champon.” When most…
Japan Yuzu kosho (ゆず胡椒) Date 10 months ago Reading Time 5 Mins Read Despite its simple name, Yuzu Kosho boasts a fascinating backstory and a wide range of uses in Japanese cuisine. Join…
Japan Imo Yokan (芋ようかん) Date 11 months ago Reading Time 6 Mins Read Speaking of Japanese traditional sweets (or Wagashi), you might think of Mochi, Dorayaki, Anmitsu, etc. But have you ever heard…
Kanto Tokyo Jindaiji soba (深大寺蕎麦) Date 11 months ago Reading Time 6 Mins Read There are famous soba noodles all over Japan, such as Izumo soba, Togakushi soba, Shinshu soba, etc. Today, we are…
Kanto Tokyo Ogikubo ramen (荻窪ラーメン) Date 11 months ago Reading Time 5 Mins Read Renowned for its rich seafood-based broth and dark soy sauce flavor, Ogikubo Ramen offers a tantalizing taste experience that captivates…
Japan Ashitaba (明日葉) Date 11 months ago Reading Time 5 Mins Read With its fascinating history steeped in folklore and its reputation for incredible vitality, Ashitaba has captured people’s imagination for centuries….
Kanto Tokyo Denki bran (デンキブラン) Date 11 months ago Reading Time 5 Mins Read Have you ever heard of Denki Bran? Today, we are going to explore this unique and intriguing drink associated with…
