Japan Karashi (辛子) Date 1 year ago Reading Time 6 Mins Read Karashi is a spicy Japanese mustard with a kick that might surprise you. Stepping away from the milder profile of…
Japan Katsuobushi (鰹節) Date 1 year ago Reading Time 7 Mins Read Katsuobushi, a cornerstone of Japanese cuisine, is dried, fermented, and smoked skipjack tuna, often seen as thin flakes atop steaming…
Japan Sekihan (赤飯) Date 1 year ago Reading Time 7 Mins Read Delve into the world of “Sekihan” – not just a dish but a cherished tradition in the Land of the…
Chubu Ishikawa Hanton rice (ハントンライス) Date 1 year ago Reading Time 5 Mins Read Journey to the coastal city of Kanazawa in Japan, and you are in for an irresistible treat that tells a…
Hokkaido Yuubari melon (夕張メロン) Date 1 year ago Reading Time 8 Mins Read The Yuubari King Melon, often called the Yūbari Melon, is a jewel of Japanese agriculture, cultivated only in Yūbari City,…
Chubu Fukui Sauce katsu don (ソースカツ丼) Date 1 year ago Reading Time 6 Mins Read What do you imagine when you hear sauce katsu don? Many think of katsu don with a sweet, salty soy…
Kyushu Okinawa Okinawa soba (沖縄そば) Date 1 year ago Reading Time 7 Mins Read Okinawa soba, a culinary delight, a unique take on the well-loved Japanese noodle dish, holds a special place in the…
Kyushu Okinawa Chinsuko (ちんすこう) Date 1 year ago Reading Time 5 Mins Read Chinsuko is a traditional Okinawan sweet prominent in the rich pantheon of Japanese confectioneries. While mainland Japanese sweets are often…
Miyagi Tohoku Hagi no Tsuki (萩の月) Date 1 year ago Reading Time 5 Mins Read Discover the essence of Japan’s culinary heritage with “Hagi no Tsuki.” This article unveils the captivating story behind this traditional…
Japan Kashipan (菓子パン) Date 1 year ago Reading Time 6 Mins Read Kashipan, a delightful aspect of Japanese culinary culture, refers to traditional Japanese sweet bread or pastries. This delectable treat has…
