Ehime Shikoku Nabe yaki udon (鍋焼きうどん) Date 1 month ago Reading Time 4 Mins Read Nabe-yaki udon is a beloved Japanese dish that combines hearty udon noodles with a variety of fresh ingredients, all simmered…
Kansai Kanto Oshiruko (お汁粉) Date 2 months ago Reading Time 4 Mins Read In this article, we will explore the history of oshiruko, its regional variations, and the modern techniques that continue to…
Article Japan Premium Japanese Christmas Cake Selections in 2024 Date 2 months ago Reading Time 4 Mins Read Christmas in Japan, while not a traditional holiday, has become a widely celebrated occasion. It’s seen as a time for…
Japan Mikan (みかん) Date 2 months ago Reading Time 4 Mins Read If you asked the average Japanese person what the most familiar fruit was to them, they would undoubtedly immediately think…
Kagoshima Kyushu Tonjiru (豚汁) Date 2 months ago Reading Time 4 Mins Read The weather is getting colder and colder. One of the most popular foods to eat at such times is “tonjiru”….
Japan Taraba crab (タラバガニ) Date 2 months ago Reading Time 4 Mins Read Taraba crab (タラバガニ), also known as red king crab, is one of Japan’s most prized seafood delicacies, renowned for its…
Chubu Shizuoka Sakura Shrimp (サクラエビ) Date 2 months ago Reading Time 3 Mins Read Sakura shrimp, a rare and delicate seafood, is a true gem of Japan’s Suruga Bay. Known for its unique flavor…
Article Japan Japanese Winter Food: Warming Dishes to Embrace the Cold Date 2 months ago Reading Time 4 Mins Read Picture yourself sipping a steaming bowl of ramen. Its rich broth warms your soul. You savor the tender noodles and…
Hokkaido Shishamo Smelt (ししゃも) Date 2 months ago Reading Time 3 Mins Read Shishamo smelt (ししゃも) is a rare and beloved fish found exclusively in Japan, specifically along the Pacific coast of Hokkaido….
Japan Warmed Sake (燗酒) Date 2 months ago Reading Time 5 Mins Read Warmed sake, or kanzake (燗酒), is a cherished tradition in Japan, particularly enjoyed during the colder months. This method of…
