Japan Kakuni (角煮) Date 1 year ago Reading Time 6 Mins Read Kakuni is a beloved dish that holds a special place in the hearts of locals and visitors alike. Featuring succulent…
Kansai Kyoto Hojicha (ほうじ茶) Date 1 year ago Reading Time 6 Mins Read Tea holds a significant place in the cultural heritage of Japan, dating back to the 9th century with a rich…
Japan Dressed Omu-rice (ドレスドオムライス) Date 1 year ago Reading Time 6 Mins Read As the rice-centered food culture, food made from rice plays an important role in Japanese cuisine as well as Japanese…
Japan Tamago yaki (卵焼き) Date 1 year ago Reading Time 7 Mins Read Tamago yaki, the beloved Japanese rolled omelet, is a true culinary gem that will leave you craving for more. In…
Japan Teppanyaki (鉄板焼き) Date 1 year ago Reading Time 6 Mins Read Step into the sizzling world of teppanyaki, a captivating culinary tradition that has delighted palates for centuries in Japan. Picture…
Japan Edamame (枝豆) Date 2 years ago Reading Time 6 Mins Read If you’re a fan of Japanese cuisine, chances are you’ve come across edamame – those bright green soybean pods typically…
Kyushu Nagasaki Champon (ちゃんぽん) Date 2 years ago Reading Time 6 Mins Read If you are a lover of savory noodle dishes, then you shouldn’t miss out on the chance to try Champon….
Japan Wagyu beef (和牛) Date 2 years ago Reading Time 10 Mins Read If you are a fan of Japanese cuisine, you may have heard about Wagyu – one of the most expensive…
Japan Ebi furai (エビフライ) Date 2 years ago Reading Time 6 Mins Read Ebi Furai is a mouth-watering Japanese dish that has captured the hearts and taste buds of people around the world….
Japan Barley Tea “Mugicha” (麦茶) Date 2 years ago Reading Time 7 Mins Read Undoubtedly, drinking tea or “ocha” (お茶) in Japan is a relevant part of their culture. As a matter of fact,…
