Kyushu Nagasaki Ponzu (ポン酢) Date 1 year ago Reading Time 6 Mins Read If you’re curious about Ponzu – this tangy and zesty sauce that adds a burst of flavor to countless Japanese…
Kansai Shiga Funazushi (鮒ずし) Date 1 year ago Reading Time 6 Mins Read Imagine a special food from Japan called Funazushi that some people around the world find fascinating and delicious. It’s a…
Aomori Tohoku Ooma tuna (大間マグロ) Date 1 year ago Reading Time 7 Mins Read Japan is home to a truly special treat called Ooma Tuna, highly regarded among the country’s seafood offerings. This delicious…
Japan Shichimi Togarashi (七味とうがらし) Date 1 year ago Reading Time 7 Mins Read Shichimi Togarashi presence in Japan signifies its importance as a flavor enhancer deeply rooted in culinary traditions, adding complexity, depth,…
Chubu Ishikawa Kanazawa oden (金沢おでん) Date 1 year ago Reading Time 5 Mins Read With its unique blend of ingredients and distinct simmering broth, Kanazawa oden is a true reflection of the local culinary…
Kanagawa Kanto Yokohama beer (横浜ビール) Date 1 year ago Reading Time 6 Mins Read As a haven for craft beer enthusiasts, Yokohama in Kanagawa prefecture has cultivated a thriving beer culture that is not…
Japan Kaisen don (海鮮丼) Date 1 year ago Reading Time 6 Mins Read Kaisen Don is a popular and visually appealing dish in Japan, known for its fresh seafood flavors. This seafood rice…
Japan Wasabi (わさび) Date 1 year ago Reading Time 7 Mins Read Are you curious about the intriguing world of Japanese cuisine? Have you ever wondered about the unique condiment known as…
Japan Anpan (あんパン) Date 1 year ago Reading Time 6 Mins Read Among the countless delicacies that grace the vibrant streets of Japan, there is one that stands out, captivating locals and…
Japan Japanese chicken rice (チキンライス) Date 1 year ago Reading Time 6 Mins Read Traditional Japanese cuisine (or Washoku) is nowadays popular all over the world for both its appealing presentation and delightful subtle…
