Kansai Nara Yoshino Kuzu (吉野葛) Date 1 year ago Reading Time 8 Mins Read Let’s learn about Yoshino Kuzu, a special starch from Japan. It has a long history and is important in Japanese…
Hokkaido Chitose ame (千歳飴) Date 1 year ago Reading Time 6 Mins Read Curious about Japan’s sweetest tradition? Chitose Ame is the treat you’ve been missing out on. Chitose Ame is commonly given…
Japan Dagashi (駄菓子) Date 1 year ago Reading Time 6 Mins Read Dagashi holds a special place in Japanese culture because they evoke feelings of nostalgia and childhood memories for many people….
Chubu Toyama Kintsuba (きんつば) Date 1 year ago Reading Time 5 Mins Read Kintsuba is a popular traditional sweet enjoyed in Japan, and it’s commonly found in traditional Japanese sweet shops and at…
Japan Hayashi rice (ハヤシライス) Date 1 year ago Reading Time 8 Mins Read Japanese cuisine is renowned for its diverse range of dishes, each offering a unique blend of flavors, textures, and culinary…
Akita Tohoku Butter Mochi (バター餅) Date 1 year ago Reading Time 5 Mins Read Nestled in the heart of Japan’s Akita Prefecture lies a culinary gem that has captivated locals and visitors alike for…
Japan Mugitoro (麦とろ) Date 1 year ago Reading Time 5 Mins Read Even in the hot and humid season, this mugitoro rice is smooth and easy to enjoy. It’s also highly nutritious,…
Kansai Kyoto Niku Tofu (肉豆腐) Date 1 year ago Reading Time 5 Mins Read Have you ever heard of Niku Tofu ( simmered beef and tofu )? This popular Japanese dish combines the delicate…
Japan Shibazuke (しば漬) Date 1 year ago Reading Time 5 Mins Read Shibazuke is a popular side dish in Japan, often enjoyed alongside meals or as a flavorful topping for rice and…
Chubu Shizuoka Shizuoka cha (静岡茶) Date 1 year ago Reading Time 6 Mins Read Shizuoka cha is a brand name for the green tea produced in the Shizuoka prefecture. Yes, the Shizuoka prefecture also…
